FORTY - CLOVE CHICKEN
If you like garlic, you will love this chicken..so yummy!
Provided by Cassie *
Categories Chicken
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 F. Place chicken pieces, skin side up, in a single layer in shallow baking pan. Combine garlic, wine, vermouth, oil, celery, parsley, basil, oregano, and red pepper in medium sized bowl; mix thoroughly. Sprinkle garlic mixture over chicken pieces.
- 2. Remove peel from lemon in thin strips; place peel throughout pan. Season with salt and pepper. Cover pan with foil. Bake 40 - 45 minutes. Remove foil and bake another 15 minutes.
- 3. Enjoy!
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Oba Naija
[email protected]Meh.
Muheez Aqeel
[email protected]I was a bit hesitant about using forty cloves of garlic, but I'm glad I took the plunge. The garlic mellowed out during the cooking process, infusing the chicken with a subtle yet delicious flavor. The chicken was fall-off-the-bone tender, and the sa
Tanisa Akter
[email protected]Not bad!
Michael Jiro Tofilau
[email protected]I've tried many chicken recipes, but this one takes the cake. The forty cloves of garlic might seem excessive, but trust me, they elevate the dish to a whole new level. The chicken was incredibly moist and flavorful, and the sauce was rich and savory
Liam Cloete
[email protected]Wow!
JOHURA SULTANA RIM
[email protected]This dish was an absolute delight! I followed the recipe meticulously, and the chicken turned out juicy, flavorful, and incredibly tender. The combination of forty cloves of garlic and the herbs created a tantalizing aroma that filled my kitchen. The