FORTY GARLIC CHICKEN
Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with slices of fresh sourdough bread, if desired.
Provided by Jeanie
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Put in chicken, boil until meat falls away at the bone. Pull out as many bones and as much skin as you like.
- Stir in the vermouth, garlic cloves (don't peel - you will use them for the bread), parsley and chicken stock. Reduce heat to low and let simmer and reduce for about 2 hours. Serve hot with slices of bread. Take the soft garlic and spread on fresh bread as 'garlic butter'. Yum!
Nutrition Facts : Calories 1017.4 calories, Carbohydrate 43.9 g, Cholesterol 213 mg, Fat 43.3 g, Fiber 1.4 g, Protein 56.5 g, SaturatedFat 12.3 g, Sodium 447.3 mg, Sugar 17.1 g
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Jaynta Paul
paul.j@hotmail.comOverall, I thought the recipe was just okay. I might try it again with some modifications.
AnsarJan
ansarjan57@aol.comThe chicken was a bit overcooked, but the sauce was still delicious.
Irfan Pubg
irfan_pubg77@yahoo.comI found the sauce to be a bit too salty.
haniafaraz janjua
j.h79@yahoo.comThe recipe was easy to follow, but the chicken was a bit dry.
Christine Woods
woods88@yahoo.comI'm not sure what I did wrong, but my chicken didn't turn out as flavorful as I hoped.
SMG 15
smg.156@aol.comThis dish is a must-try for any garlic lover.
jabbar Malik
jabbar.malik@gmail.comI'm so glad I found this recipe. It's a new family favorite.
Elsawah Essam
e95@yahoo.comThis recipe is a keeper. It's easy to make and the results are always amazing.
Ipv Ipv
ipv_ipv6@hotmail.comI followed the recipe exactly and the chicken turned out perfect. I will definitely be making this again.
Rajan RB
r59@yahoo.comThis is the best chicken recipe I've ever tried. The chicken is so moist and flavorful, and the sauce is delicious.
Sara Ali
ali44@yahoo.comI'm not a big fan of garlic, but this recipe changed my mind. The garlic flavor is subtle and not overpowering.
Azizullah Shary
azizullah@hotmail.comI made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
Shayyan khan
k_s84@gmail.comThis is my new go-to chicken recipe. It's so easy to make and the results are amazing. I love the combination of garlic and butter.
Alex Latchaw
l.alex87@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The garlic flavor is perfect and the chicken is always cooked to perfection.
N Lite
l_n@hotmail.comThis recipe is a winner! The chicken comes out so tender and flavorful, and the sauce is to die for. I served it over rice and it was a hit with my family.