This jam has all the fresh-fruit flavor of fresh strawberry jam but with less sugar.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 32
Number Of Ingredients 5
Steps:
- Prepare waterbath canner, jars and lids according to manufacturers instructions, if preserving. Prepare and measure ingredients for recipe.
- Combine prepared fruit with fruit juice in a large saucepan. Gradually stir in Ball® RealFruit™ Low or No-Sugar Needed Pectin
- Add sugar, sugar substitute or honey, if using. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
- Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
- Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil.
- Process jars for 10 minutes, adjusting for altitude*. Turn off heat, remove lid and let jars stand for 5 minutes.
- Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store according to manufacturers instructions.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 4.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 3.8 g
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olumo clement
[email protected]I made this jam yesterday and it is delicious! I used a combination of strawberries and raspberries and it turned out great. The jam is thick and flavorful, and it has just the right amount of sweetness.
Tehseen Khan
[email protected]This is a great recipe for a low-sugar strawberry freezer jam. I used frozen strawberries and it turned out great. The jam is very easy to make and it is delicious!
yazn o
[email protected]I made this jam a few weeks ago and it is delicious! I used a combination of strawberries and raspberries and it turned out great. The jam is thick and flavorful, and it has just the right amount of sweetness.
Bright Awuku
[email protected]This is a great recipe for a low-sugar strawberry freezer jam. I used frozen strawberries and it turned out great. The jam is very easy to make and it is delicious!
Wiz troyer Robert
[email protected]I made this jam a few weeks ago and it is delicious! I used a combination of strawberries and raspberries and it turned out great. The jam is thick and flavorful, and it has just the right amount of sweetness.
Lottie Bourne
[email protected]This is a great recipe for a low-sugar strawberry freezer jam. I used frozen strawberries and it turned out great. The jam is very easy to make and it is delicious.
Brett Love
[email protected]I made this jam yesterday and it is delicious! I used a combination of strawberries and raspberries and it turned out great. The jam is thick and flavorful, and it has just the right amount of sweetness.
promo Mike
[email protected]This is a great recipe for a low-sugar strawberry freezer jam. I used frozen strawberries and it turned out great. The jam is very easy to make and it is delicious.
Gabriel Manteh
[email protected]I made this jam yesterday and it is delicious! I used a combination of strawberries and raspberries and it turned out great. The jam is thick and flavorful, and it has just the right amount of sweetness.
Muntazir Mujahidmahdi
[email protected]This is a great recipe for a low-sugar strawberry jam. I used frozen strawberries and it turned out great. The jam is thick and flavorful, and it has just the right amount of sweetness.
Usman Sarkar
[email protected]I was looking for a strawberry jam recipe with no added sugar and this one fit the bill. It is very easy to make and the jam is delicious. I used a food mill to crush the berries and it turned out very smooth.
Jihad Hossain
[email protected]This strawberry freezer jam is delicious and easy to make. I love that it has no added sugar and is still sweet and flavorful. I used a combination of strawberries and raspberries and it turned out great.
Person Person
[email protected]This recipe produces delicious jam. It is very easy to make and tastes very fresh. The only thing I did different is to use a candy thermometer to reach the correct gelling point. I will definitely make this again!
Olivia Tran
[email protected]I made this last night and it is fantastic! So easy to make with great taste! I will be making this again and again! Thanks for sharing this recipe!
Thapelo Vanika
[email protected]This is the 2nd time I have made this dish and it is delicious! I have tried many different strawberry freezer jam recipes in the past but this one is by far the best. The only thing I do different is to mash the berries first before I cook them. Tha
Sanja Nikodimovic
[email protected]My husband and I enjoyed this recipe very much. We picked fresh strawberries so the flavor was amazing. I followed the recipe exactly. The only change I made was to cut the cooking time to 4 minutes. It was the perfect consistency.