FOUGASSE
Provided by Food Network
Time 2h15m
Yield 1 fougasse
Number Of Ingredients 9
Steps:
- Put the flour in a large bowl. In a separate bowl, sprinkle the yeast over 1/4-cup/60 ml warm water. Stir 1/4-cup/60 g flour from the large bowl into the yeast to make a paste. Let sit until it starts to foam, about 10 minutes.
- Make a well in the flour. Crack in the eggs, and add the salt, oil, and chopped rosemary. Pour in 1/4-cup/60 ml water and mix. Finally, add the yeast starter to combine, and gradually draw in the flour to make dough. Add the olives and knead into smooth dough. Place in a bowl, cover, and let rise in a warm place 1 hour.
- Punch down the dough and roll into a thin rectangle, using a rolling pin. Place on a baking sheet. Cook's Note: You can scatter cornmeal underneath if you like.
- Cut three slits down each side, to give the bread a leaf look. Separate the slits with your fingers to make long holes. Let the bread rise 30 minutes. Meanwhile, heat the oven to 400 degrees F.
- Whisk together the egg and water, if using. Brush the top of the bread with the egg wash, then bake until risen and golden, about 25 minutes. Remove from the oven, and let cool 10 minutes at least before serving.
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Md Sohag Boiyan
[email protected]I'm not sure what I did wrong, but my fougasse didn't rise properly. It was still edible, but it wasn't as light and fluffy as I expected.
Frik Prinsloo
[email protected]This fougasse was a bit bland for my taste, but it was still a good bread.
Zoey Jarvis
[email protected]I've never made fougasse before, but this recipe made it easy. The bread turned out great and I will definitely be making it again.
Cam Davis
[email protected]This fougasse was a bit time-consuming to make, but it was definitely worth the effort. The bread was absolutely delicious!
Mustafa Rahmani
[email protected]I love the way this fougasse looks! It's so elegant and perfect for a party.
Anabia Khan
[email protected]This fougasse was a great way to use up some leftover cheese and herbs. It was quick and easy to make, and the bread was delicious.
Hassan KHALIF
[email protected]I'm so glad I tried this fougasse recipe. It was easy to make and the bread turned out perfectly.
Derick Kakamba
[email protected]This was the best fougasse I've ever had! The bread was so soft and flavorful, and the herbs and cheese were the perfect touch.
Abdulsalam Haruna
[email protected]This recipe is a keeper! The fougasse was delicious and I will definitely be making it again.
Clive Halgreen
[email protected]I'm not sure what went wrong, but my fougasse turned out dense and gummy.
Amina Mahmoud
[email protected]I followed the recipe exactly, but my fougasse didn't turn out as light and fluffy as I expected.
GR VLOG
[email protected]This fougasse was a bit dry for my taste, but the flavor was good.
Md Robiul520
[email protected]I've made this fougasse recipe several times now, and it's always a hit. It's the perfect bread to serve with soup or salad.
SaaD Noul
[email protected]This fougasse was a bit more difficult to make than I expected, but it was worth the effort. The bread was absolutely delicious!
Umee Ayaan
[email protected]I love the unique shape of this bread! It's perfect for a party or potluck.
E K O N
[email protected]This was my first time making fougasse, and it turned out great! The instructions were easy to follow and the bread was delicious. I will definitely be making this again.
Roji Rai
[email protected]Wow! This fougasse is amazing! The bread is so soft and fluffy, and the herbs and cheese give it a wonderful flavor. I'm so glad I tried this recipe.
Divine Fundz
[email protected]This fougasse was a hit at my party! Everyone loved the unique shape and the delicious flavor. I will definitely be making this again for future gatherings.
Umanyi Sunday
[email protected]I'm not much of a baker, but this fougasse recipe was easy enough for me to follow. The bread turned out great - it was light and airy with a perfect crust. I'll definitely be making this again.
Manthar Aliali
[email protected]This fougasse recipe was a delight to make! The dough was easy to work with and the baking time was perfect. The result was a beautiful, golden loaf with a crispy crust and a soft, fluffy interior. I loved the addition of the herbs and cheese, which