FOUR-BEAN MEDLEY
This side dish always gets compliments. It's easy to make ahead and simmer in the slow cooker, so it's super convenient to take to potlucks and church get-togethers. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Categories Side Dishes
Time 6h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. Saute onions in drippings until tender. Stir in brown sugar, vinegar, salt, mustard and garlic powder., Simmer, uncovered, for 15 minutes or until onions are golden brown. Place the beans in a 3-qt. slow cooker. Add onion mixture and bacon; stir to combine. Cover and cook on low for 6-7 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 297 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 920mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 8g fiber), Protein 10g protein.
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Developer jewel
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the colorful beans and the sweet and tangy sauce.
Sherry Marris
[email protected]This recipe is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to whip up this dish when I need a quick and healthy meal.
Taylor Dawson
[email protected]I've never made a four-bean medley before, but this recipe made it so easy. I'm definitely going to be making it again.
md anikul
[email protected]This recipe is a great way to meal prep for the week. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
rohilkhan aqilkhan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor and the fact that it was so healthy.
Zaina Khalil
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the colorful beans and the sweet and tangy sauce.
Mark Argentino
[email protected]I'm not a big fan of beans, but I actually really enjoyed this recipe. The beans were cooked perfectly and the sauce was flavorful.
Kader Abrahams
[email protected]This four-bean medley is a great source of protein and fiber. It's also very versatile. You can serve it as a main course, a side dish, or even a dip.
edom Tsegaye
[email protected]I love the addition of the roasted red peppers in this recipe. They add a nice sweetness and smokiness to the dish.
Xaniey D
[email protected]This recipe is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to whip up this dish when I need a quick and healthy meal.
Brody Ray
[email protected]I've made this four-bean medley several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Boikanyo Khomola
[email protected]This four-bean medley was a hit at our last potluck! Everyone loved the combination of beans, vegetables, and spices. It was a great way to get our daily dose of fiber and protein.