STUFFED SHELLS (PIONEER WOMAN) RECIPE - (4.1/5)
Provided by peridot728
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Set aside. In a bowl, mix together the ricotta, Romano, parsley, basil, egg, some salt and pepper and half of the Parmesan. Stir until combined. To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture is gone. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan. Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.
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SHAHZAD Muhammad
[email protected]These stuffed shells are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Gum
[email protected]I've made this recipe several times and it always turns out great. The shells are always cooked perfectly and the filling is delicious. I highly recommend this recipe!
Potteris is
[email protected]The Pioneer Woman's stuffed shells recipe is a must-try for any pasta lover. The shells are stuffed with a creamy ricotta and spinach filling, and then baked in a tomato sauce. The result is a delicious and comforting dish that is perfect for a weekn
Abdul Ghani Pirkani
[email protected]I made these stuffed shells for a party and they were a huge success. Everyone loved them!
Kirt Trik
[email protected]These stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.