FOUR BEAN TURKEY CHILI
Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. "Serve bowls sprinkled with your favorite shredded cheese," suggests Judith Whitford of East Aurora, New York.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Nutrition Facts :
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Jesus Zarate
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and delicious, and the perfect comfort food for a cold day. I will definitely be making this again.
Heba motamed
[email protected]This is the best chili I've ever had! It's so flavorful and hearty, and I love the addition of the turkey. I will definitely be making this again and again.
Prakash Pawan
[email protected]This chili is delicious! I love the combination of beans and the flavor is amazing. I will definitely be making this again.
tanbin islam
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect recipe for a potluck or a casual dinner party.
Farzam Arab
[email protected]This is my go-to chili recipe. It's so easy to make and always turns out delicious. I love that I can use whatever beans I have on hand, and it always comes out great.
shourov gaming
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, even the people who don't usually like chili. I think the secret is in the combination of spices. It's got just the right amount of heat, without being too spicy.
Belinda Msezane
[email protected]This chili is amazing! It's so flavorful and hearty, and the perfect comfort food for a cold day. I love that it's made with four different types of beans, which gives it a really complex flavor. I also appreciate that the recipe is easy to follow an