BBQ PORK-STUFFED CORN MUFFINS
This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin feel good, but also I was eating cornbread with barbecue pork and my fingers were absolutely spotless!
Provided by Chef John
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line muffin tin with paper baking cups. Spray each cup with cooking spray.
- Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
- Fill muffin cups halfway with batter.
- Add 1 to 2 tablespoons of pulled pork to each cup.
- Top with remaining batter.
- Use the remaining 1/4 of shredded cheese to top each muffin.
- Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 22.7 g, Cholesterol 52 mg, Fat 10.2 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 3.8 g, Sodium 641.4 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ragegaming
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they had a nice flavor. However, I found them to be a little dry.
vodka man
[email protected]These muffins were so easy to make and they turned out so well! I'm definitely going to be making them again.
Awhau Mogaji
[email protected]I loved the flavor of these muffins, but I found them to be a little dry. I think I'll try adding a little more milk or butter to the batter next time.
Hubar Ligari
[email protected]These muffins are a great way to use up leftover pork. They're also a great option for a quick and easy meal.
Valerie Rautenkranz
[email protected]The BBQ pork filling was a bit too spicy for my taste, but the muffins themselves were great. I'll probably use a milder BBQ sauce next time.
Glory Ugochukwu
[email protected]These muffins were delicious! I made them for a party and they were gone in no time. I'll definitely be making them again.
Hannah Wazili
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Bablu Bhi
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover BBQ pork in them.
Kathy Hitgirl
[email protected]Overall, I thought these muffins were pretty good. The flavor was great, but the texture was a little dense. I might try using a different type of cornmeal next time.
Janet Yankson
[email protected]These muffins were a little dry for my taste. I think I would add a little more butter or oil to the batter next time.
Sk Ashik
[email protected]I love the idea of stuffing corn muffins with BBQ pork. It's a great way to use up leftover pork, and it makes for a delicious and portable meal.
Tyshawn Bagley
[email protected]The combination of BBQ pork and cornbread is a match made in heaven. These muffins were easy to make and turned out perfectly. They're perfect for a party or a casual weeknight meal.
Carla Marshall
[email protected]These corn muffins were a hit at my last potluck! The BBQ pork filling was flavorful and juicy, and the muffins themselves were moist and fluffy. I'll definitely be making these again.