FOUR CHEESE AND PESTO ITALIAN BAKED SPAGHETTI
This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy!
Provided by Bay Laurel
Categories Spaghetti
Time 30m
Yield 1 baked dish, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 400ºF.
- Grease 13x9 baking dish.
- Cook spaghetti for 2 minutes less than the package directions specify,.
- Drain spaghetti well and transfer into a bowl.
- Stir in ricotta,pesto,1 cup mozzarella, ½ cup of the parmesan, and the goat cheese.
- Toss the mixture well and transfer it into the baking dish.
- Sprinkle the remaining 1½ cup mozarella and ½ cup parmesan over the pasta.
- Bake until the cheese is melted, about 20 minutes.
- turn the oven setting to broil and broil for 1 minute or until golden.
- serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #vegetarian #dietary #comfort-food #pasta-rice-and-grains #spaghetti #novelty #taste-mood #presentation #served-hot #technique
You'll also love
Farah Ebrahem
[email protected]Meh.
Omar Torres
[email protected]This recipe was a disaster. The sauce curdled and the pasta was undercooked. I would not recommend this recipe to anyone.
Sumon Hawolader
[email protected]The pasta was overcooked and the sauce was too thin. I would recommend cooking the pasta for less time and using a thicker sauce.
Saim rehman
[email protected]The sauce was a bit bland. I would recommend adding some more spices to give it more flavor.
Phillip Bellinger
[email protected]This recipe was a bit too cheesy for my taste, but I think that's just a personal preference. The pesto was a nice touch, though.
Loseli Tevita Ana Tahaafe
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and cheesy, and the pesto added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make baked spaghetti
Awewe We
[email protected]This is now my go-to recipe for baked spaghetti. It's so easy to make and always turns out delicious. The four cheeses and pesto create a rich and flavorful sauce that everyone loves.
Michael Sievers
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Engr M Javaid Iqbal
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and cheesy, and the pesto added a nice pop of flavor. My family loved it!
Fostino Joseph
[email protected]I'm not a huge fan of baked spaghetti dishes, but this one changed my mind. The combination of four cheeses and pesto was divine. The pasta was cooked perfectly and the sauce was rich and flavorful. I'll be making this again soon!
Lasma Emulova
[email protected]This Four Cheese and Pesto Italian Baked Spaghetti was a hit at our dinner party! Everyone raved about the creamy, cheesy, and flavorful sauce. The pesto added a nice touch of freshness and brightness. Will definitely be making this again.