EASY INSTANT POT BEEF POT ROAST
Just a few ingredients thrown in the instant pot makes for the perfect Sunday dinner pot roast.
Provided by Steph
Categories Main Course
Number Of Ingredients 6
Steps:
- Add all the ingredients into the Instant Pot. Place the lid on top and move the knob to "sealing".
- Press the MEAT/STEW button for 60 minutes.
- Let the Instant Pot do a natural release (may take 15-20 minutes).
- Remove the roast and cut into slices (it should be very tender and fall apart easily).
- Serve roast with potatoes and carrots on the side.
Nutrition Facts : Servingsize 4 serving, Calories 292 kcal, Fat 19 g, SaturatedFat 7 g, Cholesterol 100 mg, Sodium 948 mg, Carbohydrate 6 g, Sugar 2 g, Protein 21 mg
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Matthew Crites
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! The meat was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
manik ahmed
[email protected]This was my first time making pot roast in the Instant Pot and it turned out great! The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
semo tamu
[email protected]This recipe was easy to follow and the result was delicious. The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Pinkee Washington
[email protected]This recipe is a keeper! I love that it's a one-pot meal and that I can use my Instant Pot to make it. The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Mindu Sherpa
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and the vegetables are cooked to perfection. I love that I can just throw everything in the Instant Pot and let it do its thing.
Himel
[email protected]This was my first time making pot roast in the Instant Pot and it turned out great! The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
mlihles lihle61
[email protected]This recipe was easy to follow and the result was delicious. The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Dani Marwat
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! The meat was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Waseem Rafeeq G
[email protected]This recipe is a keeper! I love that it's a one-pot meal and that I can use my Instant Pot to make it. The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Kaliyah Blackwell
[email protected]I was a bit skeptical about making a pot roast in the Instant Pot, but I'm so glad I tried this recipe. The meat was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Hm Manik
[email protected]This recipe was a lifesaver on a busy weeknight. I was able to throw everything in the Instant Pot before I left for work and when I came home, dinner was ready. It was a delicious and hearty meal that the whole family loved.
Shanny Shannie
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meat is always fork-tender and the vegetables are cooked to perfection. I love that I can just throw everything in the Instant Pot and let it do its thing.
Mm Mmm
[email protected]This recipe was an absolute game-changer for me! I'm not the most experienced cook, but I was able to follow the instructions easily and the result was a tender, flavorful pot roast that melted in my mouth. I served it with mashed potatoes and roaste