FOUR-CHEESE BAKED PENNE
This cheesy pasta dish is comforting, hearty, delicious and-surprise!-meatless. Filling whole grains, low-fat protein and a touch of heat make this recipe a keeper! Serve with a salad and crusty bread. -Janet Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook penne according to package directions., Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato sauce, parsley, oregano, rosemary, pepper flakes and pepper. Bring to a boil. Remove from the heat; cool for 15 minutes., Preheat oven to 400°. Drain penne; add to sauce. Stir in cottage cheese, 1/2 cup mozzarella and all of the ricotta. Transfer to a 13x9-in. baking dish coated with cooking spray. Top with Parmesan cheese and remaining mozzarella., Bake, uncovered, 20-25 minutes or until bubbly.
Nutrition Facts : Calories 523 calories, Fat 12g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 682mg sodium, Carbohydrate 72g carbohydrate (6g sugars, Fiber 11g fiber), Protein 32g protein.
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Gulam Mahuddin
[email protected]I made this dish for my birthday dinner and it was a huge success. Everyone loved it.
BD BABU VOLG
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Big Zee
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Tyler Burcham
[email protected]This is the best pasta dish I've ever had. I will definitely be making it again.
Overdrive Music
[email protected]I love this dish because it's so easy to make and it's always a hit with my family.
Anjuman Shraboni Anjuman Shraboni
[email protected]This dish is a great way to use up leftover cheese.
Mohamed Hegazy
[email protected]I made this dish in a slow cooker and it turned out great. It's a great way to save time.
Little Gamer
[email protected]This dish is perfect for a crowd. It's easy to double or triple the recipe.
shaneka Brown
[email protected]I made this dish with gluten-free pasta and it was still delicious.
Amanda tully
[email protected]This dish is so versatile. You can add any type of cheese you like.
Raiti's Rides Fan
[email protected]I'm not a great cook, but this dish turned out perfectly. It's a keeper!
Zeeshan zafar
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Emmanuel king
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Deja Brider
[email protected]This is one of my favorite pasta dishes. It's so cheesy and flavorful.
Jonh Ngem
[email protected]I've made this dish several times now, and it's always a success. It's a great way to use up leftover pasta.
Laur The wolf
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hadier Ali
[email protected]I'm not a big fan of pasta dishes, but this one was really good! The four cheeses gave it a lot of flavor.
Dawn Mninzi
[email protected]I made this dish last night and my family loved it! The cheese sauce was so creamy and flavorful.
Moses Eze
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.