Make and share this Four Cheese Baked Ziti recipe from Food.com.
Provided by ShelleyGirl13
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
- Bake until heated through, approximately 10 minutes. Serve hot.
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Mark Saxton
[email protected]I'm not sure what went wrong, but my baked ziti turned out dry and tasteless.
Troy Daniel
[email protected]This is my go-to recipe for baked ziti. It's always a crowd-pleaser.
jai habibi
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend it.
Daysto Come
[email protected]The sauce was too thin and the pasta was overcooked.
Barkat Soomro
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
saidu yahays saidu yahaya
[email protected]This recipe was a little too cheesy for my taste, but my kids loved it.
Alfred Joseph
[email protected]I'm not a big fan of baked ziti, but this recipe changed my mind. It was so cheesy and flavorful. I will definitely be making it again.
babu basyal
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
jalisha Lampkin
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone who loves pasta.
abdirahmaan axmed
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the cheese was melted and gooey. My kids loved it.
Elizabeth Nuevo
[email protected]This baked ziti was a hit with my family! The combination of cheeses was perfect, and the pasta was cooked to perfection. I will definitely be making this again.