SHRIMP AND AVOCADO SALAD
This salad has shrimp combined with avocado and a Louis-style dressing.
Provided by Inga
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
- Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 12.7 g, Cholesterol 69.4 mg, Fat 29.9 g, Fiber 7.7 g, Protein 9.8 g, SaturatedFat 4.4 g, Sodium 267.6 mg, Sugar 2.2 g
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Janita Viljoen
[email protected]I've made this salad several times now, and it's always a hit with my family. It's a great way to use up leftover shrimp.
melusi mnkandla
[email protected]This salad is a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Ace Walker
[email protected]I'm not a big fan of shrimp, but I loved this salad! The avocado and dressing really complemented the shrimp.
Haris Kazmi
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Julie Matthews
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser.
Zain Kindred
[email protected]This salad is a bit too heavy for my taste. I think I'll use less mayonnaise next time.
Gariba Nurudeen
[email protected]I wasn't sure about the combination of shrimp and avocado, but I was pleasantly surprised. This salad is delicious!
Maggy
[email protected]This salad is so refreshing and flavorful! It's the perfect summer dish.
Reny
[email protected]I've made this salad several times now, and it's always a hit with my family. It's a great way to use up leftover shrimp.
BLOODY PEOPLE
[email protected]This salad was a bit bland for my taste. I think I'll add some more seasoning next time.
Reruuii Itfipudr
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The avocado and dressing really complemented the shrimp.
Fanter Boy
[email protected]This salad is a great way to get your daily dose of protein and healthy fats. It's also really easy to make, which is a bonus.
Henry Wood
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Rana Ahmar
[email protected]This salad was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Cheyanne Wischstadt
[email protected]I'm not a big fan of avocado, but I loved this salad! The shrimp and avocado were a great combination.
TerryAnn Tulloch
[email protected]This salad is a great way to use up leftover shrimp. I also added some chopped red onion and cucumber, and it was delicious.
Omar Saad
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected. I think I might have used too much dressing.
Access Music
[email protected]This salad was super easy to make, and it turned out so delicious! I'll definitely be making it again.
nishi nishi
[email protected]I've made this salad a few times now, and it's always a winner. It's light and refreshing, but also filling and satisfying.
Courtney Peridore
[email protected]This shrimp and avocado salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and everyone loved it.