FOUR CHEESE PIZZA WITH FIG AND PROSCIUTTO
Provided by Food Network
Time 1h35m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Put the figs in a bowl and cover them with apple juice. Let soak for 15 minutes. Add the figs and a touch of apple juice to a saute pan over low heat. Add the brown sugar and cook until the liquid has reduced to a syrup.
- Preheat the grill and the oven 400 degrees F.
- Mix the yeast, water and sugar together until the yeast dissolves into a smooth, beige color. Let stand for 5 minutes.
- Using a stand mixer, add the flours, salt, olive oil and vinegar. Mix until the dough has formed into a ball, approximately 3 to 4 minutes. Put the dough in an oiled bowl, cover with plastic wrap and let rise for 30 minutes.
- Roll the dough into 1 large pizza or smaller sizes to use as appetizers.
- Put the dough on a preheated pizza stone, if baking in the oven or a mesh grilling tray, if using the grill. Cook until the dough is firm enough to add toppings.
- Sprinkle fontina, Gruyere and mozzarella over the pizza. Use only a small amount of blue cheese so you don't overwhelm the overall flavor. Scatter the glazed figs and long strips of prosciutto on top of the cheese. Put the pizza back in the oven or on the grill until the cheese has melted and the edges have reached your desired golden crisp color or crunchy texture. Remove the pizzas to a cutting board and slice.
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Jason Baisden
[email protected]This pizza is my new favorite! The combination of fig and prosciutto is to die for. The four cheeses give it a really rich flavor and the crust is perfectly crispy. I can't wait to make it again.
MR Rubel
[email protected]I've made this pizza several times and it's always a hit. The flavors are amazing and the crust is always perfectly cooked. I highly recommend this recipe.
Manzoor Farid
[email protected]This pizza was a bit of a disappointment. The crust was soggy and the toppings were bland. I wouldn't recommend this recipe.
Anania Baker
[email protected]I followed the recipe exactly and the pizza turned out great. However, I found that it was a little too salty for my taste. I think I would use less prosciutto next time.
rafeeq laghari
[email protected]The pizza was good, but I found the crust to be a little too thick. I think I would try using a thinner crust next time.
Neha Narasimha
[email protected]This pizza was a little too sweet for my taste, but my kids loved it. I think I would try using less figs next time.
Arya Lamichhane
[email protected]I'm not a huge fan of figs, but I decided to give this recipe a try anyway. I'm glad I did! The figs were surprisingly good on the pizza and the combination of flavors was amazing.
Unisha Moktan
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved the combination of flavors. The fig and prosciutto were a great combination and the four cheeses gave it a really rich flavor.
Hayal Calvin
[email protected]This pizza was easy to make and turned out delicious. The crust was crispy and the toppings were flavorful. I especially liked the addition of the figs.
Natasha Zeigler
[email protected]I'm a big fan of pizza and I'm always looking for new recipes to try. This one didn't disappoint! The fig and prosciutto were a great combination and the four cheeses gave it a really rich flavor. I'll definitely be making this again.
Attakora Victor
[email protected]I followed the recipe exactly and the pizza turned out great. The flavors were well-balanced and the crust was crispy. I would definitely recommend this recipe to anyone looking for a delicious and unique pizza.
Khadija Touray
[email protected]This is one of the best pizzas I've ever had. The crust was perfectly cooked and the toppings were delicious. I especially liked the combination of fig and prosciutto.
ODVUT MEDIA 4K
[email protected]I'm not usually a fan of fig on pizza, but this recipe changed my mind. The sweetness of the figs paired perfectly with the salty prosciutto and the creamy cheeses. I'll definitely be making this again.
Amad Laar
[email protected]I made this pizza last night and it was delicious! The fig and prosciutto were a great combination, and the four cheeses gave it a really rich flavor. I would definitely recommend this recipe.
pamela Naliaka
[email protected]This pizza was a hit with my family! The combination of flavors was amazing, and the crust was perfectly crispy. I will definitely be making this again.