BUSH'S BEST THREE BEAN CHILI RECIPE - (4.1/5)

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Bush's Best Three Bean Chili Recipe - (4.1/5) image

Provided by hicksofmarvin

Number Of Ingredients 12

2 (15.25-ounce) cans kidney beans
3 teaspoons chili powder
2 (15.25-ounce) cans pinto beans
1 1/2 teaspoons salt
2 (15.25-ounce) cans black beans
1 teaspoon garlic salt
2 pounds ground beef
1/2 teaspoons ground black pepper
1 small chopped onion
1 small green bell pepper, chopped
1 (6-ounce) can tomato paste
1 (14.5-ounce) can diced tomatoes

Steps:

  • Cook beef, onion, and ground black pepper until meat is browned. Drain grease. Put the drained beef back into the pan and add the kidney beans, chili powder, pinto beans, salt, black beans, garlic salt, green bell pepper, tomato paste, and the diced tomatoes. Stir to combine, then bring to a boil. Note: Don't drain the beans - that gives plenty of liquid to the chili that is simmered off. Cover, reduce heat, and simmer for 20 minutes. Serve topped with sour cream and shredded cheese.

Olitin Grace
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This recipe is a keeper! It's now my go-to chili recipe.


Suhriya Harris
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This chili was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.


Myron Suggs
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I've made this chili several times now and it's always a winner. It's a great go-to recipe for a quick and easy meal.


i am OZzY
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I'm not a big fan of chili, but this recipe changed my mind. It was delicious!


player moves
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This chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the three different beans, which gave it a nice texture.