Provided by á-2825
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. In a 6-quart stockpot, cook rigatoni according to package directions. Drain; transfer to a bowl. In same stockpot, cook and crumble sausage with red pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add cream; cook 5 minutes, stirring occasionally. Stir in tomatoes, tomato paste, Italian seasoning and pepper flakes. Cook, uncovered, over medium-low heat until sauce thickens slightly, 5-8 minutes. Meanwhile, combine ricotta, 1/2 cup Parmesan, goat cheese, egg and seasonings. Stir rigatoni into meat sauce. Spread 3 cups into each of two greased 11x7-inch baking dishes. Top each with half of cheese mixture, then half of remaining pasta mixture. Bake, covered, 25 minutes. Sprinkle with mozzarella and remaining Parmesan cheese. Bake, uncovered, until cheeses are melted, about 5 minutes. If desired, sprinkle with basil. Freeze option: Prepare casseroles without mozzarella cheese and remaining 1/2 cup Parmesan cheese; freeze cheeses separately in resealable plastic freezer bags. Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, sprinkle with basil.
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M HAFEEZ AWAN
[email protected]Yum!
Jackson Kangabo
[email protected]This dish was delicious! I loved the creamy sauce and the sausage was cooked perfectly. I would definitely recommend this recipe to others.
Kailash Magar
[email protected]I've tried many sausage rigatoni recipes, but this one is by far the best. The sauce is creamy and flavorful, and the sausage is perfectly browned. The pasta is cooked al dente, and the whole dish comes together perfectly.
Farazkhan yah
[email protected]This four-cheese sausage rigatoni was a hit with my family! The flavors were amazing and the dish was so easy to make. I especially loved the combination of the different cheeses. I will definitely be making this again!