FOUR CHEESE SMOKED MAC & CHEESE
Steps:
- 1. Load the wood tray with one small handful of wood chips and preheat the smoker to 225° F. 2. Cook pasta according to package instructions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper. 3. In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, and cream sauce. Spoon mixture into an 11 by 9 ½-inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese. 4. Place in smoker and cook 2 hours at 225° F, until brown, bubbly and delicious.
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Monsur Uddin
[email protected]This recipe was a total disaster! The cheese sauce curdled and the pasta was overcooked. I will never be making this again.
Akeem i, Adebayo
[email protected]I would not recommend this recipe. The instructions were unclear and the mac and cheese turned out dry and bland.
Say_ Tiago
[email protected]This recipe was not very good. The cheese sauce was thin and watery, and the smoked flavor was overwhelming.
Nitu Singh Thapa
[email protected]This recipe was a bit too smoky for my taste, but it was still good. I think I would use less smoked paprika next time.
Yasir Nawaz
[email protected]This was the best mac and cheese I've ever had! The cheese sauce was so rich and creamy, and the smoked flavor was perfect. I will definitely be making this again.
Asif Mansouri
[email protected]I love this recipe! The smoked flavor is amazing and the cheese sauce is so creamy and delicious. I will definitely be making this again and again.
Raysa Ramos
[email protected]This mac and cheese was a big hit at my potluck! Everyone loved the smoky flavor and the creamy cheese sauce. I will definitely be making this again.
Nick Rye
[email protected]This recipe was easy to follow and the mac and cheese turned out delicious. I will definitely be making this again!
Gabriella Chelsea
[email protected]I made this for my family and they loved it! The cheese sauce was perfectly cheesy and the pasta was cooked just right. The smoked flavor was a nice touch.
Sheila Parrett
[email protected]This was my first time making smoked mac and cheese, and it turned out great! The cheese sauce was smooth and creamy, and the smoked flavor was subtle but noticeable. I will definitely be making this again.
Thando Huis
[email protected]I love the combination of cheeses in this recipe. The sharp cheddar and Parmesan give it a nice bite, while the Gouda and Gruyère add a creamy richness. The smoked paprika adds a nice smoky flavor that really takes this dish to the next level.
Nuh Canal Plus
[email protected]I've made this recipe several times now and it always turns out perfect. The instructions are clear and easy to follow, and the result is a delicious, creamy mac and cheese that's perfect for any occasion.
Thatego
[email protected]This smoked mac and cheese was a hit at my last party! Everyone loved the rich, cheesy flavor and the smoky undertones. It was the perfect comfort food for a cold winter night.