FOUR CHEESE STUFFED MUSHROOMS
Make and share this Four Cheese Stuffed Mushrooms recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Remove the stems from the mushrooms.
- Mince them and set aside.
- Heat the oil in a skillet.
- Add the onions, garlic and minced mushroom stems.
- Cook until soft (about 5 minutes over medium heat).
- Add the basil and wine.
- Simmer until almost dry (about 7 minutes).
- Cool slightly.
- Blend in the cheese.
- Preheat the oven to 350.
- Place the mushroom caps in a lightly greased baking pan.
- Fill the caps with the mixture and bake for 15 minutes (or until lightly browned).
- Serve warm.
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Kaydence Dean
[email protected]These mushrooms are a great way to use up leftover cheese. I always have a few odds and ends in my fridge and these mushrooms are a great way to use them up.
Dj raju max
[email protected]I've made these mushrooms several times and they're always a hit. They're so easy to make and they're always delicious.
Md Roman Ahmed
[email protected]These mushrooms are perfect for a party appetizer or a main course. They're easy to make and always a crowd-pleaser.
Bonani Mtshali
[email protected]I love the combination of cheeses in these mushrooms. The cheddar and mozzarella are a classic pairing, and the Parmesan adds a nice nutty flavor.
Shahadat Shahadat
[email protected]These mushrooms were a bit too oily for my taste. I think I would have liked them better if they had been baked instead of fried.
Gabriel lopez
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were creamy, cheesy, and flavorful.
Rupak Yadav
[email protected]These mushrooms were delicious! I will definitely be making them again.
David Dekaglo
[email protected]I made these mushrooms for my family and they were a big hit! Everyone loved them.
Farah Naz
[email protected]These mushrooms were a little bland for my taste. I think I would have liked them better with a more flavorful filling.
Meshack Rayz
[email protected]I love stuffed mushrooms and these were some of the best I've ever had. The filling was creamy and flavorful and the breadcrumb topping was perfectly crispy.
Nicklas Roetz
[email protected]These mushrooms were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Min tsohy
[email protected]I made these mushrooms for dinner last night and they were delicious! I used a variety of cheeses, including cheddar, mozzarella, Parmesan, and blue cheese. The mushrooms were stuffed with a creamy, flavorful filling and the breadcrumb topping added
Victor Okoth
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved the creamy, cheesy filling and the crispy breadcrumb topping.