FOUR-GRAIN PANCAKES
I've worked with probably 20 pancake recipes and this is the best pancake I've ever made, whole grain or otherwise. It's light and tender, even when cold, and has a little heft and body from the oatmeal and cornmeal plus a bewitching fragrance from the nutmeg. The original is from the 1997 edition of Joy of Cooking, where it's called Four-Grain Flapjacks (just to confuse Brits). I usually halve the recipe, which works well.
Provided by fluffernutter
Categories Breakfast
Time 16m
Yield 18 pancakes
Number Of Ingredients 14
Steps:
- Combine the dry ingredients (first 10 ingredients) in one bowl and the wet ingredients (last 4 ingredients) in another; pour the wet ingredients over the dry ingredients and mix until just combined.
- Spoon 1/4 batter per pancake onto a greased, preheated griddle or skillet and cook until bubbles cover the surface and most have popped; turn and cook until lightly browned.
- Serve with jam, honey, syrup and/or cottage cheese (if you like).
Nutrition Facts : Calories 124, Fat 4.6, SaturatedFat 2.5, Cholesterol 41.1, Sodium 251.8, Carbohydrate 17.9, Fiber 1.2, Sugar 5.4, Protein 3.6
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Hridoy Ahamed
[email protected]Overall, I really enjoyed this recipe. The pancakes were delicious and easy to make. I'll definitely be making them again.
Kawsar Ahmmed
[email protected]These pancakes were a bit bland for my taste. I think I might try adding some more spices next time.
Kalz pee
[email protected]I've been looking for a healthy pancake recipe and this one fits the bill. The pancakes are fluffy and filling, and they're packed with nutrients.
Grifferin Studios
[email protected]These pancakes were easy to make and tasted delicious. I'll definitely be making them again.
Raiden savage
[email protected]I'm not a huge fan of four-grain pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were really good.
Anas Ahmed
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Adekunle Adegboyega
[email protected]These pancakes were a bit too dense for my taste. I think I might try adding some more baking powder next time.
irfan saeed
[email protected]The pancakes turned out great! I followed the recipe exactly and they were perfect. My husband and kids loved them.
Thuso Mahlake
[email protected]I've tried many four-grain pancake recipes, but this one is by far the best. The pancakes are light and airy, with a slightly nutty flavor. I love that they're also packed with nutrients.
Athenkosimekile Zondi
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the perfect way to start our day.