FOUR HAPPINESS PORK
A Shanghai specialty! "You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Western families. It is delicious with steamed buns and any vegetable dish." From Madame Wong's Long-Life Chinese Cookbook.
Provided by Cynna
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put pork in boiling water.
- Boil 1 minute; Drain. Rinse in cold water.
- Cut pork in 2-inch cubes.
- Put pork and 1 cup water in an earthenware or any other heavy pot.
- Bring water to boil.
- Add sherry, soy sauce, ginger, and scallions.
- Cover pot tightly; Simmer over very low heat 2 hours.
- Add sugar.
- Bring to high heat.
- Baste until gravy coats the meat.
- May be prepared in advance. May be frozen.
- Reheat before serving.
Nutrition Facts : Calories 317, Fat 9.7, SaturatedFat 3.3, Cholesterol 100.4, Sodium 1600.5, Carbohydrate 9.3, Fiber 0.3, Sugar 7.2, Protein 39.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #pork #asian #chinese #easy #dietary #low-calorie #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Bre Fabian
[email protected]This is one of my favorite recipes! The pork is always so tender and juicy, and the sauce is perfectly balanced. It's a great dish to serve for company or just for a weeknight meal.
Rehan Sajid
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times and they all love it too.
Rahul Biswas
[email protected]This recipe was a bit too time-consuming for me. I think I would only make it again for a special occasion.
Mohammed Sanaullah
[email protected]I'm not sure what went wrong, but my pork turned out dry and overcooked. I think I might have cooked it for too long.
AZIZ SWAR
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Nujhat Shawon
[email protected]The pork was a bit tough, but the sauce was delicious. I think I might try this recipe again with a different cut of pork.
Olwethu Kokoane
[email protected]I found this recipe to be a bit bland. I think it would have been better with more spices.
Tonia
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet and savory dishes.
Chilota Jacinta
[email protected]I made this dish for my husband and he loved it! He said it was the best pork dish he's ever had.
Big dog
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Atabek Maripov
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is perfectly balanced. It's a great dish to serve for company or just for a weeknight meal.
Eugene West
[email protected]This was the first time I've made Four Happiness Pork and it turned out great! The pork was tender and the sauce was delicious. I will definitely be making this again.
Rose Kiamba
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ali Jabir
[email protected]This dish was a hit with my family! The pork was cooked perfectly and the sauce was flavorful and addictive. We will definitely be making this again.
Hashmi Khan
[email protected]Four Happiness Pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. I love the combination of sweet and savory flavors, and the pork is always tender and juicy. I highly recommend this recipe!