FOUR MEAT JAMBALAYA
We just love jambalaya....This recipe is one that I threw together after finding one here at the zaar and adding my own touches to it.... I hope you enjoy as much as we did....
Provided by gertc96
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a dutch oven, fry the bacon and chicken until they are done.
- Remove the bacon and chicken into a paper towel lined bowl. Be sure and leave all the grease in the pan.
- Cook the onions, garlic, bell pepper and celery in the grease left in the dutch oven. About 5-7 minutes.
- Add the shrimp and sausage to the onion mixture and cook about 4 minutes or until heated through. Be careful not to cook this to long or the shrimp will be tough.
- Remove this mixture from the pan.
- Add about a tablespoons of olive oil to the pan.
- Put in your rice and cook about ten minutes stirring frequently to prevent the rice from scorching.
- Add the chicken broth, tomatoes, salt, pepper, thyme, tabasco and bay leaf. Stir.
- Bring this mixture to a boil and then turn heat down to simmer, cover and cook about 15-20 minutes.
- Remove bay leaf from rice mixture.
- Stir in your bacon and chicken mixture and your shrimp and onion mixture.
- Hope you enjoy this -- Thank you to Sue L from the zaar for the great ideas and recipe to take from.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #american #cajun #southern-united-states #holiday-event #dietary #one-dish-meal #low-carb #low-in-something #mardi-gras-carnival
You'll also love
lisabocook
[email protected]This jambalaya is the best I've ever had! The flavors are so rich and complex. I will definitely be making this again and again.
Heath Haynes
[email protected]I'm a vegetarian and I made this jambalaya with tofu and vegetables. It turned out great! The flavors were amazing and I will definitely be making this again.
md eimon
[email protected]I made this jambalaya in a slow cooker and it turned out great! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Pawan Regmi
[email protected]This jambalaya is a great way to use up leftover meat. I used leftover chicken, sausage, and shrimp and it turned out great. I will definitely be making this again.
Samantha Sibanda
[email protected]I'm a beginner cook and this jambalaya was very easy to make. It turned out great and my family loved it. I will definitely be making this again.
AK Shad
[email protected]This jambalaya was very good, but it was a bit too rich for my taste. I will definitely be making it again, but I'll use less butter and oil next time.
Farzaan Kumar
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved it. I will definitely be making this again for future parties.
Alyan Yasir
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I'll use less cayenne pepper next time.
Isabella Hansen
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.
Brye Campos
[email protected]This jambalaya is the best I've ever had! The flavors are so rich and complex. I will definitely be making this again and again.
Axel Ramirez
[email protected]I've made this jambalaya several times now and it's always a hit! It's so easy to make and the leftovers are even better the next day.
Atif Ahmad
[email protected]I made this jambalaya for my family last night and they loved it! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Ayesha Hussein
[email protected]This jambalaya was so easy to make and so delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.