FOUR-NUT BRITTLE
Meet the Cook: We delight in being hospitable - it's the true mark of a country home...even if it is in the city. This recipe's one I created myself. I enjoy various kinds of nuts and wanted a candy that has a different crunch in every bite. My husband and I have a daughter, who's just turning 19 months old. -Kelly-Ann Gibbons, Prince George, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-3/4 pounds.
Number Of Ingredients 8
Steps:
- Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly. Cook and stir over medium-low heat until a candy thermometer reads 238° (soft-ball stage). Stir in nuts and butter. Cook over medium heat to 300° (hard-crack stage). , Remove from heat; vigorously stir in baking soda and vanilla until blended. , Quickly pour onto two greased baking sheets, spreading as thinly as possible with a metal spatula. Cool completely; break into pieces. Store in an airtight container with waxed paper between layers.
Nutrition Facts : Calories 319 calories, Fat 14g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 264mg sodium, Carbohydrate 50g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
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Md ashgor Hossain
[email protected]5 stars!
Harry Noel Mboh Abwa
[email protected]This nut brittle is the perfect holiday treat! It's festive and delicious, and everyone loves it.
Okoye Kelvin
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times now, and it's always a hit.
Elijah Marko Tembo
[email protected]So yummy! Will definitely make again.
Mohanlimbu Nalbo
[email protected]Easy to follow, turned out great!
Bello kazil
[email protected]Not bad!
James Tyner
[email protected]This is the best nut brittle I've ever had! The nuts are so flavorful and the brittle is perfectly crispy. I'll definitely be making this again and again.
Makayla Langhorne
[email protected]This nut brittle was a breeze to make and disappeared in minutes! My family loved it.
Suraj pradhan
[email protected]I've made this nut brittle recipe several times now, and it's always a hit! It's the perfect combination of crunchy and sweet, and the nuts are roasted to perfection. I highly recommend it.
Nkomo Bulelwa
[email protected]This nut brittle is so easy to make, and it turned out perfectly! I used a mix of pecans, almonds, walnuts, and cashews, and it was delicious. I will definitely be making this again.