SPRING POTATO STRATA
Make and share this Spring Potato Strata recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 F degrees.
- Lightly spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.
- In large skillet, heat butter over medium-high heat until melted.
- Cook and stir leeks and garlic 1 to 2 minutes or until leeks are tender.
- Add bell peppers and mushrooms; cook 4 to 6 minutes or until peppers are crisp-tender.
- Remove from heat; set aside.
- Layer 1/2 of the potatoes onto bottom of prepared dish; sprinkle with 1 1/2 cups of the cheese.
- Spoon vegetable mixture over cheese.
- Layer remaining potatoes over vegetables.
- In medium bowl, whisk together eggs, milk, salt, pepper and thyme (if desired); pour evenly over potatoes.
- Cover with aluminum foil.
- Bake 1 hour or until potatoes are almost tender.
- Remove foil; top with remaining 1 cup cheese.
- Bake an additional 10 to 15 minutes or until top is golden and potatoes are tender.
- Let stand 5 to 10 minutes; cut into 8 servings.
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Top Tamang
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a hit with my family and friends.
Desara Stapp
[email protected]This was a great recipe! The strata was fluffy and cheesy, and the potatoes were perfectly cooked. I will definitely be making this again.
Lara
[email protected]This strata was easy to make and delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Timaima Nabula
[email protected]I followed the recipe exactly and my strata turned out perfectly! It was cheesy, potatoey, and delicious. I will definitely be making this again.
Kyomukama Dorcus Audrey
[email protected]This strata was a bit of a disappointment. It was easy to make, but it was bland and boring. I think it needed more flavor. I won't be making it again.
Hamza Touqeer
[email protected]Overall, this strata was a good recipe. It was easy to make and it was a great way to use up some leftover potatoes. I would definitely make it again, but I would make a few changes next time.
Nicole bae
[email protected]This strata was a bit too eggy for me. I think I would have preferred it with less eggs. I also think it would have been better with some more vegetables. I'll definitely be making it again, but I'll make some changes next time.
Amanat Ali
[email protected]This strata was a bit too bland for me. I think it needed more salt and pepper. I also think it would have been better with some fresh herbs. I'll definitely be making it again, but I'll make some changes next time.
Noah Loera
[email protected]This strata was a bit too cheesy for me, but my husband loved it. He said it was the best strata he's ever had. I'll definitely be making it again, but I'll use less cheese next time.
Kalyango Richex
[email protected]I'm a vegetarian and I loved this strata! The potatoes were perfectly cooked and the cheese was melted and gooey. I loved the addition of the asparagus and red peppers. I'll definitely be making this again.
Een persoon
[email protected]This strata was a big hit at my potluck! It was easy to make and it traveled well. I loved the combination of flavors and textures. I'll definitely be making this again.
MD. SHAHJAHAN
[email protected]I made this strata for my family and they loved it! It was so easy to make and it was a great way to use up some leftover potatoes. I'll definitely be making this again.
Koser Allah-rakha
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and it looks really impressive. I love the combination of flavors and textures. I'll definitely be making this again.
Julian Rael
[email protected]This strata was delicious! The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey. I loved the addition of the asparagus and red peppers. I'll definitely be making this again.
Serty Ser
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven in the morning.
Farai Hove
[email protected]I'm not a big fan of strata, but this recipe changed my mind. The potatoes were perfectly cooked and the cheese was melted and gooey. I'll definitely be making this again.
wambui mwangi
[email protected]This spring potato strata was a hit at my brunch party! It was easy to make and everyone loved the cheesy, potatoey goodness. I'll definitely be making this again.