FOUR-ONION GINGER SOUP WITH GOAT-CHEESE TOASTS
Onions have been used over time in medicine and art, but are best known in cuisine, as in four-onion ginger soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a large high-sided skillet, cook bacon over medium heat, turning occasionally, until crisp, about 10 minutes. Transfer bacon to a paper-towel-lined plate to drain. Pour off all but 1 1/2 tablespoons fat; reserve for another use.
- Add onions and ginger to skillet; cook over medium heat, stirring occasionally, 30 minutes. Add shallots and sage. Continue cooking, stirring occasionally as onions reduce, until they are very soft and caramelized, about 1 hour. (Add a few tablespoons stock or water if onions start to stick to skillet.)
- Preheat oven to 350 degrees. Pour stock into skillet, and bring to a boil. Reduce heat to a simmer, and cook 15 minutes more. Season with salt and pepper.
- Meanwhile, cut each bread half diagonally into six 1/2-inch-thick pieces. Brush with oil; season with salt and pepper. Arrange on a baking sheet, and toast in oven until golden, about 20 minutes.
- Spread toasts with goat cheese; top with a bacon slice. Divide soup among six bowls; garnish with sage leaves, and serve each with two toasts on the side.
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Ashraf Ali 2662
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated to make.
Malik Mohsin Raza
[email protected]This soup sounds amazing. I'm definitely going to give it a try.
Meherab Nabil
[email protected]I can't wait to try this soup. It looks delicious!
uchechi akpala
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
edith johnson
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Adetunji Adeniran
[email protected]I'm not a fan of goat cheese, so I used cheddar cheese instead. The soup was still very good.
Omar Ruiz
[email protected]This soup is way too sweet for my taste. I think it would be better with less sugar or none at all.
Homo sapiens
[email protected]I'm not sure what I was expecting, but this soup was not it. It's very bland and the goat cheese toasts didn't help much. I won't be making this again.
Mahib Chawdhury
[email protected]This soup is a great way to use up leftover onions. It's also a very affordable dish to make.
Eric Osmano
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a big fan of onion soup, but this one is different. The ginger adds a nice touch of flavor, and the goat cheese toasts are a great addition.
Bishnu Bagale
[email protected]This recipe is a winner! The soup is flavorful and comforting, and the goat cheese toasts add a touch of elegance. I'll definitely be making this again.
Pushpa Magar
[email protected]This soup is easy to make and absolutely delicious. I love the combination of onions and ginger, and the goat cheese toasts are the perfect finishing touch.
ajsea1sy
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The soup is rich and flavorful, and the goat cheese toasts are a great way to add a little extra something special.
Md palash Khan
[email protected]This soup is a delicious and unique take on a classic. The combination of four different types of onions creates a deep and flavorful broth, while the ginger adds a touch of warmth and spice. The goat cheese toasts are the perfect accompaniment, addi