FOUR-ONION GINGER SOUP WITH GOAT-CHEESE TOASTS
Onions have been used over time in medicine and art, but are best known in cuisine, as in four-onion ginger soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a large high-sided skillet, cook bacon over medium heat, turning occasionally, until crisp, about 10 minutes. Transfer bacon to a paper-towel-lined plate to drain. Pour off all but 1 1/2 tablespoons fat; reserve for another use.
- Add onions and ginger to skillet; cook over medium heat, stirring occasionally, 30 minutes. Add shallots and sage. Continue cooking, stirring occasionally as onions reduce, until they are very soft and caramelized, about 1 hour. (Add a few tablespoons stock or water if onions start to stick to skillet.)
- Preheat oven to 350 degrees. Pour stock into skillet, and bring to a boil. Reduce heat to a simmer, and cook 15 minutes more. Season with salt and pepper.
- Meanwhile, cut each bread half diagonally into six 1/2-inch-thick pieces. Brush with oil; season with salt and pepper. Arrange on a baking sheet, and toast in oven until golden, about 20 minutes.
- Spread toasts with goat cheese; top with a bacon slice. Divide soup among six bowls; garnish with sage leaves, and serve each with two toasts on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashraf Ali 2662
a-ashraf@yahoo.comI'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated to make.
Malik Mohsin Raza
raza_m33@gmail.comThis soup sounds amazing. I'm definitely going to give it a try.
Meherab Nabil
m.nabil70@gmail.comI can't wait to try this soup. It looks delicious!
uchechi akpala
uakpala94@hotmail.comThis recipe is a keeper. I'll definitely be making it again and again.
edith johnson
ejohnson31@hotmail.comI've made this soup several times now and it's always a hit. My family loves it!
Adetunji Adeniran
adeniran98@gmail.comI'm not a fan of goat cheese, so I used cheddar cheese instead. The soup was still very good.
Omar Ruiz
romar@yahoo.comThis soup is way too sweet for my taste. I think it would be better with less sugar or none at all.
Homo sapiens
s_homo@hotmail.frI'm not sure what I was expecting, but this soup was not it. It's very bland and the goat cheese toasts didn't help much. I won't be making this again.
Mahib Chawdhury
c-m86@hotmail.co.ukThis soup is a great way to use up leftover onions. It's also a very affordable dish to make.
Eric Osmano
oeric69@gmail.comI was pleasantly surprised by how much I enjoyed this soup. I'm not usually a big fan of onion soup, but this one is different. The ginger adds a nice touch of flavor, and the goat cheese toasts are a great addition.
Bishnu Bagale
b.bagale52@aol.comThis recipe is a winner! The soup is flavorful and comforting, and the goat cheese toasts add a touch of elegance. I'll definitely be making this again.
Pushpa Magar
p-m@gmail.comThis soup is easy to make and absolutely delicious. I love the combination of onions and ginger, and the goat cheese toasts are the perfect finishing touch.
ajsea1sy
ajsea1sy54@gmail.comI'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The soup is rich and flavorful, and the goat cheese toasts are a great way to add a little extra something special.
Md palash Khan
k-m@yahoo.comThis soup is a delicious and unique take on a classic. The combination of four different types of onions creates a deep and flavorful broth, while the ginger adds a touch of warmth and spice. The goat cheese toasts are the perfect accompaniment, addi