SHRIMP DIP II
This is a spicy and creamy dip - good for vegetables.
Provided by Wilma Scott
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 1.1 g, Cholesterol 48.2 mg, Fat 14.1 g, Protein 4.7 g, SaturatedFat 5.2 g, Sodium 164.3 mg, Sugar 0.2 g
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Wasmo Boy
[email protected]This dip was a huge disappointment. It was bland and flavorless. I followed the recipe exactly and it still turned out terrible. I would not recommend this recipe to anyone.
Genesis Guevara
[email protected]This is my go-to shrimp dip recipe! It's always a hit at parties and it's so easy to make. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Muhammad Younas
[email protected]This dip was a little too spicy for my taste, but I still enjoyed it. I added some sour cream to tone it down and it was perfect. I would definitely make it again, but I would use less cayenne pepper next time.
Azin Shah
[email protected]I'm not a big fan of shrimp, but I actually really enjoyed this dip. The flavors were well-balanced and it wasn't too fishy. I would definitely make it again.
Jay Hicks
[email protected]This dip was amazing! I loved the creamy texture and the shrimp flavor was perfect. I served it with crackers and vegetables and it was a hit with my guests.
ahmad rasheed
[email protected]This was a good dip, but it wasn't anything special. I've had better shrimp dips before. It was easy to make, but I probably won't make it again.
Tasfia Jannat
[email protected]I was a little disappointed with this dip. I found it to be a bit too bland. I added some extra spices and it helped a little, but it still wasn't as flavorful as I had hoped.
domo rogo
[email protected]This dip was easy to make and had great flavor. I used cooked shrimp from the grocery store and it turned out great. I will definitely be making this again.
Asive Mxinwa
[email protected]I followed the recipe exactly and my dip turned out great! It was a little spicy for my taste, but I just added a little more sour cream to tone it down. I served it with crackers and vegetables and it was a hit!
Amsathul Nisa
[email protected]This is the best shrimp dip I've ever had! The combination of flavors is perfect and the texture is so smooth and creamy. I will definitely be making this again and again.
Bleu ras
[email protected]This shrimp dip is a hit at every party I bring it to! It's so creamy, cheesy, and flavorful. I love that it's so easy to make, too. I just throw all the ingredients in my food processor and blend until smooth. Then I chill it for a few hours or over