FOUR SEASONS' LEMON-RICOTTA POPPY SEED PANCAKES
This delicious recipe for lemon-ricotta poppy seed pancakes is an interesting twist on breakfast and is courtesy of Joan Nathan's "The New American Cooking."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 16 pancakes
Number Of Ingredients 13
Steps:
- Place egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat until they form firm, glossy peaks.
- In a large bowl, beat together ricotta, butter, egg yolks, and vanilla. In a medium bowl, whisk together flour, baking powder, sugar, salt, lemon zest, and poppy seeds. Using a rubber spatula, stir flour mixture into ricotta mixture.
- Fold a large spoonful of whipped egg whites into ricotta mixture. Continue folding in remaining egg whites.
- Coat a griddle or large skillet with oil and heat over high heat until very hot, then reduce heat to medium. Working in batches, place 1/4 cup batter for each pancake on griddle, leaving space, as they will spread. Cook until golden and top begins to bubble, about 2 minutes. Gently turn and continue cooking until bottoms are light brown. Transfer to a serving plate and keep warm until all the pancakes have cooked. Serve with maple syrup and berries.
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Saintilia Noradin
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I'll have to try again.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]These pancakes were a bit too sweet for my taste, but the texture was great.
Elias Obasi
[email protected]I love the combination of lemon and poppy seed in these pancakes. They're so light and fluffy.
Tshiamo Mpofu
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. I will definitely be making these again.
Michaela Curran
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Maria Festus
[email protected]These pancakes were a bit dense for my taste, but the flavor was good.
Luis Ramos
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these pancakes. The lemon and ricotta flavors were delicious.
Sadaf Nadeem
[email protected]The pancakes were easy to make and turned out perfectly. I served them with fresh berries and whipped cream.
Shehryar Ahmed
[email protected]These pancakes were a bit too lemony for my taste, but my husband loved them.
Naeem Sanam
[email protected]I love that this recipe uses ricotta cheese. It makes the pancakes so moist and flavorful.
Hira Rafique
[email protected]I made these for my family for breakfast and they were a hit! Everyone loved the flavor and texture.
Itx Mian
[email protected]These pancakes were a delightful treat! The lemon and poppy seed combination was perfect, and the ricotta cheese added a lovely richness. I will definitely be making these again.