INSPIRATION SOUP
I originally got this recipe over 25 years ago when I was in high school and joined Weight Watchers. I had lost it and looked every where for it. Looked in every Weight Watchers cookbook. I bought a tiny community cookbook at a garage sale for a quarter and there it was. This is filling and delicious. The vegetables can be canned, frozen or fresh.
Provided by riffraff
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients (drain only the Chinese vegetables if using canned).
- Add dashes of celery salt, oregano, salt and pepper, thyme.
- Cook for 20 minutes on medium heat.
- Add more liquid if needed.
- You may substitute any vegetable, such as cabbage, zucchini, carrots, etc.
- Cooked, skinned chicken parts may also be used.
Nutrition Facts : Calories 51.9, Fat 0.2, Sodium 400, Carbohydrate 10.5, Fiber 1.8, Sugar 6.2, Protein 3.9
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LAS_ NAZHAD
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve it.
Huzaifa Essopjee
[email protected]This soup is a great way to use up leftover chicken. I always have a bunch of leftover chicken in my fridge, and this soup is the perfect way to use it up.
Shakib al Hasan
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of spice to mine.
Anna Gage AzZenGarden
[email protected]I love the flavors in this soup. It's the perfect balance of sweet, sour, and savory.
Comfort Achaa kg
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
THE Queen TINA Marie Show THE PROMOTOR 2020
[email protected]I love that this soup is so easy to make. I can throw it together in just a few minutes, and it's always a hit.
Kagoya Hanisha
[email protected]This soup is perfect for a cold day. It's warm and comforting, and it really hits the spot.
Landon Catron
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup, and they don't even realize they're eating vegetables.
Syed Ali Danish Ali
[email protected]I'm a vegetarian, and this soup is a great meatless meal. It's packed with protein and vegetables, and it's so delicious.
Ali Javied
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this soup is the perfect way to do it.
Good luck Luckypaul
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste. I like to add a little bit of spice to mine.
Chidi Boy
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and filling. I love that it's also easy to make.
amandaGayle winemiler
[email protected]I'm not a big fan of soup, but this soup changed my mind. It's so flavorful and satisfying. I will definitely be making this soup again.
Tamilore Adubi
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables. I love that it's also low in calories and fat.
Jabeen Taj
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making this soup again for future gatherings.
Tikaram Baral
[email protected]This soup is so flavorful and comforting. It's the perfect soup to warm you up on a cold day. I highly recommend it!
Sitiveni Kolinio
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal. And it's so delicious, my kids always ask for seconds.
saman majid
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the soup was hearty and filling. I will definitely be making this again.