FOURTEEN K CARROT CAKE
A carrot cake using two jars of junior baby food carrots.
Provided by Sue Bladt
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- Mix together the flour, baking powder, baking soda, salt, ground cinnamon. Stir in the white sugar. Add the oil and the eggs and mix well. Stir in the carrots, pineapple, chopped nuts, and the coconut. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 27.6 g, Cholesterol 31 mg, Fat 16.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 285 mg, Sugar 18.5 g
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Mr happy Mr happy
[email protected]I made this cake for Easter and it was a hit! Everyone loved it.
John Hedges
[email protected]This is the best carrot cake I've ever had! The flavor is perfect and the frosting is to die for.
Makibul Mamun
[email protected]This cake is amazing! I will definitely be making it again.
Rayanna Mashups
[email protected]I loved the flavor of this cake, but I found it to be a bit too dense. I think I'll try using a different recipe next time.
jack brown
[email protected]This cake is definitely not for the faint of heart. It's rich and decadent, but it's also very heavy.
Drsaima Jabeen
[email protected]The frosting was a bit too sweet for my taste. I'll try using less sugar next time.
kelvin chileshe
[email protected]I found the cake to be a bit dry. I think I'll try adding some extra moisture next time.
Bolortamir B
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are stunning.
Raelene Stinson
[email protected]I was a bit skeptical about the fourteen karat gold, but it really does add a special touch to the cake. It's perfect for a special occasion.
teddyplays
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for carrot cake.
ClappZ6
[email protected]I made this cake for my family and they absolutely loved it! It was gone in minutes.
Ella Brown
[email protected]This is hands-down the best carrot cake I've ever had! The flavor is moist, the spices are perfectly balanced, and the cream cheese frosting is to die for.