STUFFED FRENCH ONION CHICKEN MEATBALLS
This is such an easy weeknight meal. It can be made in 30 minutes and is especially delicious served with mashed potatoes. Make sure to use fresh mozzarella as regular mozzarella will not have the same melting properties.
Provided by thedailygourmet
Categories Main Dish Recipes Meatball Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil.
- Combine ground chicken, bread crumbs, 4 tablespoons French onion soup mix, and pepper in a bowl; blend well. Cover and let mixture rest for 10 minutes.
- Portion chicken mixture into balls using a 1 1/2-tablespoon scoop. Press a mozzarella ball into each chicken ball and roll between your hands to enclose the cheese. Place stuffed chicken balls onto the baking sheet.
- Bake in the preheated oven until meatballs are lightly browned and cooked through, about 18 minutes.
- Meanwhile, heat remaining French onion mix, water, and cream in a saucepan over medium-high heat. Cook until slightly thickened. Serve sauce over stuffed chicken balls.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 20.8 g, Cholesterol 80 mg, Fat 5.9 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 2.9 g, Sodium 1127.5 mg, Sugar 0.6 g
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Random Stranger
[email protected]These meatballs are a great make-ahead meal. I usually make a double batch and freeze half of them for later. They're also great for potlucks and parties.
Joyce Akins
[email protected]I've made these meatballs several times and they're always a hit. They're so moist and flavorful, and the onion filling is the perfect touch. I usually serve them with a side of roasted vegetables, and it's a delicious meal.
Mekh Parajuli
[email protected]These meatballs are a great way to use up leftover chicken. They're also a great way to get kids to eat their vegetables. I usually sneak some chopped carrots and celery into the onion filling, and they never even notice.
HaKaR BiN
[email protected]I love these meatballs! They're so easy to make and they're always a hit with my family. I usually serve them with mashed potatoes and gravy, but they're also great with rice or pasta.
Ali Rehman
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a side of spaghetti and meatballs, and it was a hit with my family.
Chris Ramsay
[email protected]I was a bit skeptical about these meatballs, but I'm glad I tried them. They were really good! The onion filling added a lot of flavor, and the meatballs were cooked perfectly. I'll definitely make these again.
Dominion BOGANOGA
[email protected]I made these meatballs for my husband and he loved them. He said they were the best chicken meatballs he's ever had. I'm definitely going to make them again.
Gledi Bucpapaj
[email protected]These meatballs were a bit of work to make, but they were worth it. They were so moist and flavorful, and the onion filling was the perfect addition. I served them with a side of mashed potatoes and gravy, and it was a delicious meal.
Olamilekan Sodeeq
[email protected]I love French onion soup, so I was excited to try these meatballs. They didn't disappoint! The meatballs were moist and flavorful, and the onion filling was savory and delicious. I will definitely be making these again.
Jubayer Vai
[email protected]These meatballs were easy to make and so delicious. I used a combination of ground chicken and ground turkey, and they turned out great. I served them with a side of roasted vegetables, and it was a perfect meal.
Mo7ammed elda7un
[email protected]I'm not a big fan of chicken meatballs, but these were actually really good. The onion filling added a lot of flavor and moisture, and the meatballs were cooked perfectly. I'll definitely make these again.
Mrs. Ware
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them, and I even got a few requests for the recipe. They're definitely a keeper!
Mr Roxen
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the flavors were amazing. I served them with mashed potatoes and green beans, and everyone loved them.
Kauv Whg
[email protected]These stuffed French onion chicken meatballs were a hit with my family! They were so juicy and flavorful, and the onion filling was the perfect touch. I will definitely be making these again.