FOURTH OF JULY CHEESECAKE
What a classic! Faye's no-bake cheesecake is both delicious AND fun. The lemon filling is poured over the tastiest vanilla wafer crust. Then, it's decorated with bright, beautiful berries. Sweet and creamy, this easy dessert would look great on any table... picnic or otherwise.
Provided by Faye Patterson
Categories Fruit Desserts
Time 4h
Number Of Ingredients 12
Steps:
- 1. Mix vanilla wafer crumbs, butter, and 3 tablespoons sugar (to taste) in medium bowl.
- 2. Pat evenly on bottom of jelly roll pan, 15 x 10 inches.
- 3. Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes.
- 4. Heat over medium-low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature.
- 5. Beat cream cheese until fluffy in large bowl.
- 6. Gradually beat in milk mixture.
- 7. Beat in lemon juice and zest, vanilla and remaining sugar.
- 8. Pour mixture over crust. Refrigerate until set, 3 to 4 hours.
- 9. Before serving, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.
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Yosan Kidane
[email protected]This cheesecake was delicious! I loved the combination of the sweet crust and the tangy filling. It was the perfect dessert for a summer party.
Karma
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Daniel Vasquez
[email protected]This cheesecake was very good. The crust was a little too thick for my taste, but the filling was perfect. I would definitely make this again, but I would use a thinner crust.
ABDUL ROHIM
[email protected]I've made this cheesecake several times and it's always a hit! The crust is easy to make and the filling is creamy and delicious. I love that I can make it ahead of time and it's always perfect.
Eddie Fison
[email protected]This cheesecake was amazing! The crust was the perfect combination of sweet and salty, and the filling was light and fluffy. I would definitely recommend this recipe.
lisa muse
[email protected]This cheesecake was a disaster! The crust was too thick and the filling was too runny. I had to throw the whole thing away.
Jake Long
[email protected]I'm not a big fan of cheesecake, but I thought I'd give this recipe a try. I'm glad I did! The cheesecake was delicious and the crust was perfect. I will definitely be making this again.
Amaya
[email protected]This cheesecake was the perfect way to celebrate the 4th of July! It was easy to make and it looked so festive. The flavor was also amazing. I will definitely be making this again next year.
Kapil Chaudhary
[email protected]I made this cheesecake for my family and they all loved it! The crust was crispy and the filling was smooth and creamy. I would definitely recommend this recipe.
Sarah Wilkinson
[email protected]This cheesecake was so disappointing. The crust was soggy and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Lovely Khunda
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The crust was the perfect balance of sweet and salty, and the filling was light and fluffy. I'll definitely be making this again!
Husnain sipra
[email protected]This cheesecake was a huge hit at our 4th of July party! Everyone loved the creamy filling and the patriotic crust. It was also really easy to make, which was a bonus.