BUTTERMILK SAUSAGE GRAVY
This is my husband's recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 14 g, Cholesterol 65.1 mg, Fat 25 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 9.9 g, Sodium 569.7 mg, Sugar 8.1 g
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Noah George
[email protected]This gravy was a bit too salty for my taste.
[email protected] Sofia Rosu
[email protected]This gravy is a must-try for any gravy lover. It's sure to become a family favorite.
Hedayetul Islam
[email protected]I've never made gravy before, but this recipe was so easy to follow. It turned out perfect!
Kabeer Ak
[email protected]This gravy is the perfect way to start your day. It's hearty and filling, but not too heavy.
RS Raj
[email protected]I'm not a big fan of sausage, but I loved this gravy. It's so creamy and flavorful.
Furqan Gaming
[email protected]This gravy is so addictive, I could eat it every day.
Bam Khati
[email protected]I love that this gravy is made with real ingredients. I know exactly what's in it.
Muhammad Mushtahid
[email protected]This gravy is the perfect comfort food for a cold winter day.
Turbo Gaming XP
[email protected]I'm always looking for new gravy recipes and this one is definitely a keeper. It's so flavorful and easy to make.
RISHAD SHIKDER
[email protected]This gravy is so versatile. I've used it on biscuits, waffles, pancakes, and even roasted potatoes. It's always delicious.
rina hossain
[email protected]I love the addition of black pepper to this gravy. It gives it a nice kick without being too spicy.
Ilyas Mlang
[email protected]This gravy is the perfect way to use up leftover sausage. I always have some in my freezer, so this recipe is a lifesaver.
Muzahura Ivan
[email protected]I've made this gravy several times now and it's always a hit. My family loves it!
Farzana G
[email protected]This gravy is so easy to make, even a beginner cook can handle it. I highly recommend it.
Areej Ayesha
[email protected]I love that this gravy is made with buttermilk. It gives it a tangy flavor that really sets it apart from other gravies.
Abelino Hernandez
[email protected]This gravy is the perfect addition to any breakfast or brunch. It's easy to make and always a crowd-pleaser.
Pink Boo
[email protected]I'm not usually a big fan of gravy, but this buttermilk sausage gravy is a game-changer. It's so flavorful and addictive, I could eat it by the spoonful.
Megan Petersen
[email protected]This buttermilk sausage gravy is the perfect comfort food! It's creamy, savory, and utterly delicious. I served it over biscuits, but it would also be great on waffles or pancakes.