FOURTH OF JULY LAYERED GELATIN
A hit with kids and those young at heart. My childhood neighbor made it our block party and now, even though I have moved far away, I still make it with fond memories...it just isn't Fourth of July without it! I have seen similar recipes where the white layer is made with sour cream or whipped topping, but this one uses sweetened condensed milk...easy and delicious!
Provided by MamaMia72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 24
Number Of Ingredients 9
Steps:
- Place cherry gelatin mix into a heatproof bowl, stir in 1 packet of unflavored gelatin, and mix with 2 cups of boiling water, stirring until the gelatin has dissolved and the mixture is clear, about 2 minutes. Pour into the bottom of a 9x13 rectangular glass baking dish. Place in refrigerator until completely cold and set, about 1 hour.
- Sprinkle 4 packets of unflavored gelatin onto 1 cup of boiling water in a heatproof bowl, allow to stand for about 3 minutes, and stir until dissolved; mix in the sweetened condensed milk. Allow to cool but not thicken, about 10 minutes; gently pour into a layer on top of the cherry layer. Return to refrigerator and allow to chill completely, about 1 more hour.
- Place blue raspberry gelatin mix and 1 packet of unflavored gelatin into a heatproof bowl, and mix with 2 cups of boiling water, stirring until the blue gelatin is clear, about 2 minutes. Allow to stand and cool but not thicken, about 10 minutes; gently pour onto the white layer. Chill in refrigerator until the dessert is firm and cold, about 1 hour. To serve, cut into squares.
Nutrition Facts : Calories 110 calories, Carbohydrate 21 g, Cholesterol 5.6 mg, Fat 1.4 g, Protein 5.2 g, SaturatedFat 0.9 g, Sodium 79.5 mg, Sugar 21 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yussuf Yinka
[email protected]This recipe is a great way to use up leftover fruit. I used a combination of strawberries, blueberries, and raspberries, and it turned out delicious.
Jesca Jeszy
[email protected]This layered gelatin is a beautiful and festive dessert that's perfect for any occasion. I highly recommend it!
Farhan Labib
[email protected]I've made this gelatin several times now and it's always a hit. It's so easy to make and it's always delicious.
Samrat Shah
[email protected]This layered gelatin is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
Balal Hosan
[email protected]I made this gelatin for a Fourth of July party and it was a huge hit. The colors were so festive and the taste was delicious.
Loreen Dustyhorn
[email protected]This recipe is a great way to get your kids to eat more fruit. My kids love the colorful layers and the sweet taste.
Frantz Telemaque
[email protected]This layered gelatin is a fun and festive dessert that's perfect for kids. My kids loved helping me make it and they loved eating it even more.
Ibraahi Awookar
[email protected]I'm not a big fan of gelatin, but I really enjoyed this recipe. The fruit flavors were very refreshing and the texture was perfect.
ngelewa Kobba
[email protected]I made this gelatin for a baby shower and it was a big hit. The pastel colors were perfect and the taste was very mild, which was perfect for the occasion.
Comfort Nwosu Humgbeme
[email protected]This recipe is a great way to use up leftover fruit. I used a combination of strawberries, blueberries, and raspberries, and it turned out delicious.
Abhinav Tamang
[email protected]I had some trouble getting the gelatin to set properly. I think I might have used too much water. But even though it didn't set perfectly, it still tasted great.
Min kumar Magar
[email protected]This gelatin was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Tom Brown
[email protected]This layered gelatin is a beautiful and festive dessert that's perfect for any occasion. I highly recommend it!
Lachy McGraa
[email protected]I've made this gelatin several times now and it's always a hit. It's so easy to make and it's always delicious.
mdkhorshie
[email protected]This gelatin is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
Younas M Lal
[email protected]I love how versatile this recipe is. You can use any color combination you want to match your party theme.
Kirilka Guncheva
[email protected]This recipe is so easy to follow, even for a beginner like me. The gelatin turned out perfectly and looked just like the picture.
TJ DJ
[email protected]I made this gelatin for a potluck and it was a huge success! Everyone loved it, especially the kids.
Ahsan Ch
[email protected]This layered gelatin was a hit at my Fourth of July party! The colors were so festive and the taste was delicious. I will definitely be making this again.