FOURTH OF JULY SUMMER BERRY PIES
These mini pies are deliciously patriotic when topped with stars and stripes. You can also make one 9-inch pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h35m
Yield Makes six 5-inch pies
Number Of Ingredients 10
Steps:
- Roll out 1 disk pate brisee to about 1/8-inch thickness on a lightly floured surface. Cut out six 6-inch circles. Press dough into bottoms and up sides of six 5-inch (1 1/4 inches deep) pie plates. Trim excess dough flush with edges of pie plates using a knife, or crimp edges.
- Stir together berries, sugar, cornstarch, lemon juice, and a pinch of salt. Fill pie shells with berry filling.
- Whisk together yolks and cream. Roll out remaining disk of dough to about 1/8-inch thickness on a lightly floured surface; cut out stars and stripes using cookie cutters, a knife, or a pastry wheel. Decorate tops of pies with cutouts, brushing bottoms with egg wash to help them adhere. Freeze for 1 hour.
- Preheat oven to 375 degrees. Brush tops of pies with egg wash, and sprinkle with sanding sugar. Transfer to a parchment-lined rimmed baking sheet.
- Bake until juices are bubbling and tops are golden brown, 45 to 50 minutes. (Tent with foil if crusts are getting too dark.) Let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prisca Edward
[email protected]These pies are a great way to celebrate the Fourth of July.
Martha Sia Sam
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and festive summer berry pie.
Sabeer Ahmed
[email protected]The recipe was easy to follow and the pies turned out delicious.
Kumail abbas mehdi
[email protected]These pies are a bit time-consuming to make, but they're worth the effort.
Elvira Daniels
[email protected]I've made these pies several times and they're always a hit.
George Luckey
[email protected]I made these pies for my family and they loved them. They're now my go-to recipe for summer berry pies.
kari garrioch
[email protected]These pies are a great way to use up leftover berries.
Raizaan Fashion
[email protected]I'm not a baker, but these pies were easy to make and they turned out great.
MaccLily
[email protected]These pies are perfect for a summer party or picnic.
A Nawaz
[email protected]I added a dollop of whipped cream to each slice and it was heavenly.
Amir Eldeeb
[email protected]I substituted frozen berries for fresh berries and the pies still turned out great.
Musah Zahid
[email protected]I followed the recipe exactly and my pies turned out perfectly. I'm so glad I found this recipe!
Gilbert Garcia
[email protected]These pies were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted even better.
Max Clament
[email protected]I'm not a big fan of pie, but these were delicious! The crust was so flaky and the filling was perfectly sweet and tart.
Rj Ridoy raj
[email protected]I made these pies for a potluck and they were gone in no time! Everyone loved them.
Sara Abbasi
[email protected]These summer berry pies were a hit at our Fourth of July party! The filling was bursting with flavor and the crust was perfectly flaky. I'll definitely be making these again next year.