FOX VALLEY'S SPINACH, BACON & MUSHROOM SOUP
This soup is fabulous! Everyone will come back for more!
Provided by Jan Morris
Categories Cream Soups
Time 45m
Number Of Ingredients 13
Steps:
- 1. Cook bacon until crisp, remove, add butter. Sauté onion, add mushrooms then slowly blend in flour. Whip flour (no lumps) gradually add chicken broth, then 1/2 & 1/2, heavy cream, spinach, bacon(minced), spices. Do not boil. Let simmer for about 15 minutes
- 2. Let simmer for about 15 minutes
- 3. 264 cal 24g fat 8g carbs
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James Onyia
o-james73@gmail.comI can't wait to make this soup again!
Shennie Daenerys Acosta
shennie-d@hotmail.comThis soup is so hearty and filling.
SM. SHANTO ISLAM
islams@yahoo.comI love the combination of flavors in this soup.
Bk Ds
d-bk@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Olivia Hendricks
h@gmail.comI've made this soup several times and it always turns out great.
Egness Munhingi
e.m@yahoo.comThis soup is perfect for a cold winter day.
Md Rihad
md94@aol.comI'm not a big fan of spinach, but I really enjoyed this soup. The bacon and mushrooms made it really tasty.
Danielle Holdgrafer
hd@hotmail.frThis is my new favorite soup recipe. It's so flavorful and comforting.
Hello Reply
r-hello@hotmail.comI made this soup for a party and it was a huge success. Everyone loved it!
Mian Saqlain
smian8@hotmail.comThe soup was delicious! I especially loved the crispy bacon.
Anneleaha Pillay
a_p61@hotmail.comI love how easy this soup is to make. It's perfect for a quick and easy weeknight meal.
Usama Nadeem
n.usama@aol.comThis soup was a hit with my family! The flavors of the spinach, bacon, and mushrooms were perfectly balanced.