FOX VALLEY'S SPINACH, BACON & MUSHROOM SOUP
This soup is fabulous! Everyone will come back for more!
Provided by Jan Morris
Categories Cream Soups
Time 45m
Number Of Ingredients 13
Steps:
- 1. Cook bacon until crisp, remove, add butter. Sauté onion, add mushrooms then slowly blend in flour. Whip flour (no lumps) gradually add chicken broth, then 1/2 & 1/2, heavy cream, spinach, bacon(minced), spices. Do not boil. Let simmer for about 15 minutes
- 2. Let simmer for about 15 minutes
- 3. 264 cal 24g fat 8g carbs
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James Onyia
[email protected]I can't wait to make this soup again!
Shennie Daenerys Acosta
[email protected]This soup is so hearty and filling.
SM. SHANTO ISLAM
[email protected]I love the combination of flavors in this soup.
Bk Ds
[email protected]This is a great recipe for a quick and easy weeknight meal.
Olivia Hendricks
[email protected]I've made this soup several times and it always turns out great.
Egness Munhingi
[email protected]This soup is perfect for a cold winter day.
Md Rihad
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The bacon and mushrooms made it really tasty.
Danielle Holdgrafer
[email protected]This is my new favorite soup recipe. It's so flavorful and comforting.
Hello Reply
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Mian Saqlain
[email protected]The soup was delicious! I especially loved the crispy bacon.
Anneleaha Pillay
[email protected]I love how easy this soup is to make. It's perfect for a quick and easy weeknight meal.
Usama Nadeem
[email protected]This soup was a hit with my family! The flavors of the spinach, bacon, and mushrooms were perfectly balanced.