LILY'S BEEF STEW

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Lily's Beef Stew image

The secret to this Chinese version of beef stew, brought to us by Martha's friend Lily Mei, is to cook the meat three times. It's first boiled, then sauteed in a hot wok, and finally simmered until tender.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 11

4 pounds boneless beef shin or chuck, cut into 2-inch cubes
3 tablespoons olive oil
1 1-inch piece fresh ginger, peeled and thinly sliced 1/8 inch thick
1/4 cup dry white wine
2 tablespoons dark soy sauce
1 tablespoon dark-brown sugar
4 star anise
1 3-inch cinnamon stick
2 1/2 cups water
1 1/2 teaspoons coarse salt
Steamed rice, for serving

Steps:

  • Fill a large pot halfway with water, and bring to a boil. Add cubed beef, stirring often to prevent sticking. Cook for 1 minute. Drain beef into a colander, and shake to remove excess water.
  • Heat wok over high heat. Add olive oil, swirling to coat the sides of wok. Add drained beef, and saute until lightly browned, about 5 minutes. Add ginger, white wine, soy sauce, brown sugar, star anise, and cinnamon. Continue to saute until evenly browned, about 5 minutes, stirring to combine.
  • Add 1 cup water, and transfer beef mixture to a large pot. Add remaining 1 1/2 cups water, cover, and bring to a boil over medium-high heat. Reduce heat to simmer, and cook until meat is almost tender, 1 1/2 hours. Season with salt, and continue to simmer until meat is tender, 1/2 hour. Serve with steamed rice.

Simpson Thompson
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This stew was amazing! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Rhonda Powell
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This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Samson Alemshet
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This stew was amazing! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Andrea Foust
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This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Jamesha Cummings
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This stew was amazing! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Zoe Dodds
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This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Nosipho Mavundla
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This stew was amazing! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Swaviman Creation
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This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Vajn Johnston
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This stew was amazing! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Chevandry Haarhoff
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This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Nwadiuru Emmanuel
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This stew was amazing! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Soupy Gaming
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This was a great recipe! The stew was hearty and flavorful, and the beef was very tender. I will definitely be making this again.


tibor toth
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This stew is delicious! The beef is so tender and the vegetables are cooked perfectly. I will definitely be making this again.


G HN
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This beef stew is amazing! I've made it several times and it always turns out perfect. The meat is so tender and flavorful, and the vegetables are cooked to perfection.