FRAGOLA PAZZO (CRAZY STRAWBERRY)
This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a good quality balsamic vinegar with this dish or you will not have as good results.
Provided by Sunny
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.
Nutrition Facts : Calories 85 calories, Carbohydrate 16.5 g, Fat 2.8 g, Fiber 3.2 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 5 mg, Sugar 11.5 g
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Joseph Emma
[email protected]This dessert is a great way to showcase fresh strawberries. I used berries from my garden and they were so flavorful.
Nana_ Jesus
[email protected]This recipe was easy to follow and the dessert turned out beautifully. I would definitely make it again.
Joseph Sarpong
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Omar Morales
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious dessert that's perfect for a special occasion.
RH Robin
[email protected]I love how this dessert is both light and refreshing, yet still rich and satisfying. It's the perfect way to end a meal.
Rewat Baniya Chhetry
[email protected]This recipe is a keeper! I'll definitely be making it again.
meow masen
[email protected]This was my first time making Fragola Pazzo and it turned out great! The instructions were easy to follow and the dessert was a big hit with my friends.
Brendon Sigauke
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of strawberries, mascarpone, and whipped cream is irresistible.
Ajadi
[email protected]Yum! This dessert was easy to make and so delicious. The strawberries and mascarpone were a perfect combination.
David Njagi
[email protected]This was a huge hit with my family, even the picky ones! I used fresh strawberries from my garden and they were so flavorful. The mascarpone whipped cream was the perfect topping - light and fluffy, but not too sweet.