KEY WAT (SPICY ETHIOPIAN STEWED BEEF)
Steps:
- 1. Heat 1 tbsp canola oil in a large dutch oven over medium-high heat. Pat beef dry and season with salt and pepper. Brown beef in batches in the dutch oven, about 3 minutes per side. Removing browned beef to a plate to catch its juices.
- 2. Without cleaning the dutch oven, add remaining tbsp of canola oil. Reduce heat to medium-low. Add onions and cook until golden brown, about 10-15 minutes. Add garlic and cook for 2 minutes, until fragrant.
- 3. Add RawSpiceBar's Berbere & Mitmita spices and sugar to onions and garlic, cook for 1-2 minutes, until fragrant.
- 4. Add chopped tomatoes to mixture, combine until tomatoes brown, about 3-5 minutes. Add beef stock and beef and bring it to a boil. Reduce heat to medium-low to simmer.
- 5. Simmer the beef for at least an hour, up to two. Remove beef from the cooking liquid and shred it by pulling the chunks apart with two forks. Add beef back to the stock mixture and simmer for another 15 minutes.
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Ashley Nelson
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I served it with injera bread and it was a perfect combination. I will definitely be making this again.
Yukiera Turner
[email protected]This recipe was a bit too spicy for me, but it was still very flavorful. The beef was cooked perfectly and the sauce was very complex. I would recommend this recipe to anyone who likes spicy food.
Vonnay Goodwin
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I served it with rice and it was a perfect meal. I will definitely be making this again.
Greyson Moore
[email protected]I'm so glad I tried this recipe! The beef was fall-apart tender and the sauce was perfectly spicy. I served it with injera bread and it was a fantastic meal. I will definitely be making this again.
Mugabi Benjamin's
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and the sauce was flavorful. I served it with rice and it was a delicious meal. I will definitely be making this again.
Naseem Bibi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor and the beef was so tender. I will definitely be making this again.
SK Mursaleen BHai
[email protected]The flavors in this dish were amazing! The beef was so tender and the sauce was the perfect blend of spices. I served it with injera bread and it was a perfect combination. I highly recommend this recipe!
Samina Khatun
[email protected]This was my first time making Key Wat, and it turned out great! I followed the recipe exactly and it was easy to follow. The beef was tender and the sauce was flavorful. I served it with rice and it was a perfect meal. I will definitely be making thi
Sagor Ahomed
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors were very complex and interesting, and the beef was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and exciting Ethio
Karen Neveling
[email protected]This recipe was a hit at my dinner party! The beef was so tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I served it with injera bread and a side of vegetables, and it was all delicious. I'll definitely be making this