The combination of flavours in this wonderful sweet-spicy dish are impressive and well worth the cost of the jar of Major Grey chutney.
Provided by Carrie Ann
Categories Curries
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle beef with salt and pepper.
- Heat 2 tablespoons of oil in large pot until hot.
- Working in batches, brown beef on all sides.
- Drain and transfer to plate.
- Heat remaining tablespoon oil in same pot over medium-high heat.
- Add onions and saute until tender and golden brown.
- Return beef to pot.
- Add cloves, garlic,cinnamon sticks, bay leaf and dried red pepper; stir 1 minute.
- Stir in milk, tomatoes, chutney, lemon juice, ginger,curry powder and salt; bring to a boil.
- Reduce heat.
- Cover,and simmer until beef is tender, about 2 hours, stirring occasionally.
- Remove meat to platter; cover and keep warm.
- Thicken juices in pot; return meat and heat through.
- Serve hot over cooked rice.
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Aunto Apon
[email protected]I can't wait to try this beef curry recipe! It looks so delicious.
Ruth Albrant
[email protected]This is the best beef curry I've ever had! The flavors are incredible and the beef is so tender.
cynlethia
[email protected]I love this beef curry! It's my go-to recipe when I'm craving something flavorful and comforting.
Kaveeshapathum Karunarathna
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious.
Asser Ahmed
[email protected]The beef curry was a disaster! The beef was overcooked and the curry was too spicy. I ended up throwing it out.
Fatima maina
[email protected]I wasn't a big fan of the beef curry. The beef was a bit tough and the flavors were not to my liking.
Leigha Alexander
[email protected]The curry was a bit bland for my taste. I added some extra garam masala and cumin, and it was much better.
Adeyemi Bamidele
[email protected]The beef curry was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili pepper next time.
Semuddu Shafik
[email protected]This curry was easy to make and very flavorful. I added a bit of extra ginger and garlic to give it a bit of a kick.
Kain Dunbar
[email protected]I followed the recipe exactly and the curry turned out perfect. I served it with jasmine rice and it was a delicious meal.
Rajon hosinkhan Official
[email protected]The curry was delicious! The beef was tender and the flavors were amazing. I will definitely be making this again.
Laura Barela
[email protected]This curry was flavorful and easy to make. I used pre-cooked beef to save time, and it turned out great.
Ali Hasnan
[email protected]I made this curry for a potluck and it was a huge success! Everyone raved about the flavor and the beef was so tender. I'll definitely be making this again.
Malaika Ayaz
[email protected]The beef curry was a hit with my family! Everyone loved the flavor and the tender beef. I'll definitely be making this again for special occasions.
Hamida Hira
[email protected]This was a great recipe! Easy to follow, and the curry turned out delicious. I added a bit of extra chili pepper to give it a bit of a kick.
Ansarull sorker
[email protected]I'm not usually a fan of beef curry, but this recipe changed my mind. The curry was flavorful and aromatic, and the beef was cooked to perfection. I'll definitely be making this again!
jr x bros
[email protected]This fragrant beef curry was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over jasmine rice, and it was the perfect comfort food for a cold winter night.