FRAGRANT CHICKEN SOUP WITH CHICKPEAS AND VEGETABLES
Steps:
- 1. Heat oil in a large soup pot over high heat. Add onion and salt and sauté until limp, 3 minutes. Add all spices and sauté until they release their fragrance, about 2 minutes. Add tomato paste and sauté for another minute, until darkened but not burned. (If tomato paste looks too dark too quickly, lower heat.) 2. Add celery, turnip and sweet potato and continue to sauté until celery starts to soften, about 10 minutes. 3. Return heat to high if you lowered it, and add broth to pot. Bring to a simmer, then add chicken. Partially cover pot, lower heat to medium low, and simmer for 15 minutes. 4. Add chickpeas and cilantro to pot and continue simmering until chicken is cooked through and vegetables are tender, about 10 minutes longer. Stir in the lemon juice and more salt if desired, and serve garnished with cilantro and lemon wedges.
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Danesha Beecher
[email protected]I can't wait to try this soup! It sounds like the perfect comfort food for a cold winter day.
Khulekani Bruce
[email protected]This soup is a great way to use up leftover chicken. I always have a hard time finding creative ways to use it up, but this recipe is a lifesaver.
Khaza Rafik
[email protected]I'm not a big fan of chicken soup, but this recipe might just change my mind. The combination of flavors sounds amazing.
Oparah Josephine
[email protected]I've never thought to add chickpeas to chicken soup before, but I'm intrigued. This recipe sounds like a great way to switch up my usual soup routine.
Roshan Bist
[email protected]This soup looks absolutely delicious! I love the addition of chickpeas and vegetables. Definitely adding this recipe to my to-cook list.
Ssentamu Isaac
[email protected]I'm always looking for new chicken soup recipes, and this one definitely caught my eye. Can't wait to try it out this weekend!
Ida Rozenberg
[email protected]This soup is a must-try for chicken soup lovers! It's packed with flavor and the chickpeas add a unique twist that makes it stand out from the rest.
Com Cell
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Sharon Young
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day or when you're feeling under the weather.
Nnadozie Celestine (NNADOZIE ODO)
[email protected]I'm not a huge fan of chickpeas, but they were surprisingly good in this soup. They added a nice texture and flavor without being overpowering.
Shanikky Group LLC
[email protected]This soup is incredibly versatile. I've added different vegetables and herbs depending on what I have on hand, and it always turns out delicious.
Qamar Taji
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken and vegetables, and it's also very budget-friendly.
Mani Mani 24
[email protected]The vegetables in this soup were cooked to perfection, retaining their vibrant colors and flavors. They added a wonderful crunch and freshness to every spoonful.
Ivonne Mommyof4
[email protected]I was skeptical about adding chickpeas to my chicken soup, but I'm so glad I did. They added a delightful nutty flavor and a satisfying bite that took the soup to the next level.
Shoyinka Samuel
[email protected]This soup is a game-changer! It's so easy to make, yet it tastes like it came from a Michelin-starred restaurant. My family couldn't get enough of it.
Akinpelu Adekunle
[email protected]I've tried many chicken soup recipes, but this one truly stands out. The addition of chickpeas and vegetables adds a unique texture and depth of flavor that I've never experienced before.
razu ahamad
[email protected]This fragrant chicken soup was an absolute delight! The combination of tender chicken, chickpeas, and vegetables created a symphony of flavors in my mouth. The broth was rich and flavorful, with a perfect balance of herbs and spices.