STROGANOFF SANDWICHES
This recipe is great for a game day, either at a tailgate party or at home. I often make up the meat mixture ahead of time and add the sour cream when I reheat it just before serving. -Susan Graham, Cherokee, Iowa
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other heavy skillet, cook beef, onion and mushrooms over medium heat until meat is no longer pink; drain. Add bacon and garlic. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended., Stir in soup (mixture will be thick) and heat through. Add sour cream. Cook until heated through, stirring occasionally (do not boil), 3-4 minutes longer. Serve on buns., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary. Serve on buns.
Nutrition Facts : Calories 392 calories, Fat 19g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 845mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
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Mesut ozil
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
ei ei nyein
[email protected]This was a great recipe. I made it for my family and they loved it. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Moses Ojonugwa Victor
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of sour cream to the sauce to give it a little bit of tang.
Danushka Rathnayake
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a big hit. I will definitely be making this again.
Malek Malekk
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the beef is always tender. I like to serve it over egg noodles, but it would also be good on rice or mashed potatoes.
Sagheer khan Sagheer khan
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Mithun Roy (Mithun roy)
[email protected]This was a great recipe. I made it for my family and they loved it. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
samsuddin azad
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of sour cream to the sauce to give it a little bit of tang.
Nunu Florian
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a big hit. I will definitely be making this again.
tamara lulu
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the beef is always tender. I like to serve it over egg noodles, but it would also be good on rice or mashed potatoes.
unicorn_2008 santana
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.