Make and share this Fragrant Ginger-Hot Pepper Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Chinese
Time 12m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Heat veg oil in a small skillet over medium heat.
- Add minced ginger root, red pepper, salt and garlic; saute 2 minutes.
- Remove from heat; spoon into a small bowl and stir in remaining ingredients.
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omeer afridi
[email protected]I'm going to have to make a double batch of this sauce because I know it's going to go fast.
Asif Kakar
[email protected]I can't wait to try this sauce on my next stir-fry.
Taimaa al
[email protected]This sauce is a great addition to my collection of homemade condiments.
Tomas Jimenez
[email protected]I would definitely recommend this recipe to anyone who loves spicy food.
btwironclapz
[email protected]Overall, I really enjoyed this sauce. It's a great way to add some heat and flavor to your favorite dishes.
Bithi Akter Shanta
[email protected]This sauce is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Liaqat Liaqat
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much vinegar.
User 111
[email protected]This sauce is a great way to use up leftover ginger and hot peppers.
Can Yaman
[email protected]I've made this sauce several times now and it's always a hit with my family and friends.
Aakash Acharya
[email protected]I followed the recipe exactly and the sauce turned out great! It's got a nice thick consistency and a great flavor.
joy okereke
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it. I think it would be great for people who like really hot food.
Roop Chand
[email protected]I love that this sauce is made with fresh ginger and hot peppers. It gives it a really unique and delicious flavor.
Abdullah Vrik
[email protected]This sauce is a great way to add some heat to your favorite dishes without overpowering the other flavors.
GAMING9 PUSH
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The sauce is just the right amount of spicy, and it has a really nice flavor.
kittenfeast
[email protected]This sauce is so versatile! I've used it on chicken, beef, and fish, and it's always delicious.
Jawad Nazir
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients.
Pranav Sharma
[email protected]This ginger hot pepper sauce is fantastic! It's got a great balance of heat and flavor, and it's perfect for adding a kick to stir-fries, noodle dishes, and even pizza.