FRAGRANT RICE PILAF
Steps:
- 1. Combine the cumin, saffron and salt. Set aside.
- 2. Heat the butter and oil in a pot over low heat. Add the onion and wilt, stirring, for 5 minutes. Add garlic and carrots; cook 5 minutes more, sprinkling with the spice mixture.
- 3. Add the rice and cook for 1 minute, stirring to mix well. Add the broth and cherries. Bring the mixture to a boil, reduce the heat to a simmer and cook, covered, until all the liquid is absorbed, about 20 minutes. Fluff the rice with a fork. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #rice #vegan #vegetarian #stove-top #dietary #spicy #pasta-rice-and-grains #taste-mood #equipment
You'll also love
Treasure Love
[email protected]This is the best rice pilaf recipe I've ever tried. It's so flavorful and easy to make. I'll definitely be making it again and again.
samee Sameen
[email protected]This rice pilaf is the perfect side dish for a special occasion. It's elegant and delicious.
Brian Sally
[email protected]I love the nutty flavor of the brown rice in this pilaf. It's so hearty and satisfying.
Viola Pretty
[email protected]This rice pilaf is a great side dish for any occasion. It's simple to make and always a crowd-pleaser.
Yeet Boy 69
[email protected]I'm always looking for new rice pilaf recipes, and this one is definitely a keeper. It's so easy to make and so delicious.
Beza Alemu
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
Johns Johns
[email protected]I love the addition of the herbs and spices to this rice pilaf. It gives it so much flavor. I also like that it's a one-pot dish, so it's easy to clean up.
Aminata Beckley
[email protected]This rice pilaf is a great side dish for any meal. It's flavorful and fluffy, and it goes well with so many different dishes.
Nancy bonareri Bonareri
[email protected]I'm a big fan of rice pilaf, and this recipe is one of my favorites. It's so easy to make and always turns out perfect.
Gabriel Saiz
[email protected]I made this rice pilaf for a dinner party, and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Zach Fandom
[email protected]This is my go-to rice pilaf recipe. It's always perfect. I love the nutty flavor of the brown rice and the fluffy texture.
Attti Akrem
[email protected]I love the simplicity of this rice pilaf recipe. It's just a few simple ingredients, but the flavor is amazing. I always get compliments when I serve it.
Kook on a Scoot
[email protected]This rice pilaf is a staple in my kitchen. It's so versatile and goes with so many different dishes. I love that I can make it ahead of time and it still tastes great.
Ameen Umarani
[email protected]I'm a beginner cook, and this rice pilaf recipe was perfect for me. It was easy to follow and turned out great. I'm definitely going to try more recipes from this website.
Joey Eversole
[email protected]This rice pilaf is so easy to make, and it's always a crowd-pleaser. I love that I can use different herbs and spices to change up the flavor.
Kelly Silva
[email protected]I made this rice pilaf for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Jay Drummond
[email protected]This is the best rice pilaf recipe I've ever tried. It's so flavorful and fluffy. I served it with chicken and vegetables, and it was a hit with my family.
Venom Python
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. It's so delicious and easy to make. I especially love the addition of the herbs and spices.
Yedidya Telahun
[email protected]This rice pilaf is a game-changer! It's so fragrant and flavorful, and the texture is perfect. I'll definitely be making this again and again.