BEEF STEW WITH SHIITAKE MUSHROOMS
Gold Medal® all-purpose flour provides a simple addition to this delicious beef stew packed with mushroom, carrot and tomato - a tasty dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h55m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, salt and pepper. Coat beef with flour mixture.
- Heat oil in Dutch oven over medium-high heat. Cook beef, onion and mushrooms in oil, stirring occasionally, until brown.
- Stir in broth and tomatoes. Cover and simmer 2 hours, adding up to 1 cup water if necessary. Stir in potatoes and carrots. Cover and simmer about 30 minutes or until beef and vegetables are tender.
Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 70 mg, Fiber 4 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg
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Melissa Lytle
[email protected]This stew is a winner! The beef is so tender and the sauce is packed with flavor. I highly recommend this recipe!
Freda Cowart
[email protected]This stew is amazing! The beef is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a hit. I will definitely be making this again.
Tim Ox
[email protected]This stew is delicious! The beef is so tender and the sauce is so flavorful. I love the combination of beef and mushrooms. I served it over mashed potatoes and it was a hit. I will definitely be making this again.
Mekete Tsegae
[email protected]I made this stew for my family and they loved it! The beef was so tender and the sauce was so flavorful. I served it over egg noodles and it was a hit. I will definitely be making this again.
tracy bishop
[email protected]This stew is a great way to warm up on a cold day. The beef is so tender and the sauce is so flavorful. I love the combination of beef and mushrooms. I usually serve it over mashed potatoes, but it's also great with rice.
Muhammad Sahan
[email protected]I love this stew! It's so hearty and flavorful. The beef is always tender and the sauce is so rich and delicious. I usually serve it over egg noodles, but it's also great with mashed potatoes or rice.
Jaycee Dickson
[email protected]This is my go-to beef stew recipe. It's so easy to make and it always turns out great. The beef is always tender and the sauce is so flavorful. I usually serve it over mashed potatoes, but it's also great with rice.
Fathama Akatar
[email protected]I've made this stew several times now and it's always a hit. The beef is always tender and the sauce is so flavorful. I like to add a little bit of red wine to the sauce for extra flavor.
IP Tiktok channel
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love the combination of beef and mushrooms, and the sauce is always so flavorful. I usually serve it over egg noodles, but it's also great with mashed potatoes or rice.
Bilkisu Nura
[email protected]I'm always looking for new beef stew recipes, and this one caught my eye. I'm glad I tried it! The beef was so tender and the sauce was very flavorful. I served it over mashed potatoes and it was a hit with my family.
KING DRACULA
[email protected]This stew is a great way to use up leftover beef. I had some flank steak that I cooked the night before, and I used it to make this stew. It turned out great! The beef was tender and the sauce was very flavorful.
Michael Plays
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Xihad Ahmed
[email protected]I've tried many beef stew recipes, and this one is by far the best. The beef is so tender and the sauce is packed with flavor. I highly recommend this recipe!
Ellouise Denham
[email protected]This stew is amazing! I love the combination of beef and mushrooms. The sauce is also very flavorful. I will definitely be making this again.
Basant Kunwar
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the sauce was rich and flavorful. I served it over rice and it was a perfect comfort food meal.
TIDIANE KALOBO
[email protected]This recipe is a winner! I've made it twice now and it's always a hit. The beef is so tender and flavorful, and the mushrooms add a nice umami flavor. I like to serve it over egg noodles.
raji ayoola
[email protected]Just made this stew and it's so good! The beef is so tender and the sauce is very flavorful. I used cremini mushrooms instead of shiitake and it worked great. I also added a tablespoon of Worcestershire sauce. Will definitely make again!
Among us play like me
[email protected]I made this stew last night and it was delicious! Easy to follow instructions with common ingredients. I used baby carrots and baby potatoes instead of regular carrots and potatoes. I also added a cup of frozen peas at the end. My husband and I both
Arina Tokamarewe
[email protected]This beef stew with shiitake mushrooms was an absolute delight! The beef was melt-in-your-mouth tender, and the mushrooms added a lovely earthy flavor. The sauce was rich and flavorful, and the vegetables were cooked to perfection. I served it over m