FRANCES'S ROMESCO SAUCE
Food stylist and editor Frances Boswell's recipe for this Spanish roasted red pepper and almond sauce calls for two different kinds of paprika -- sweet smoked and hot. Serve alongside Shrimp and Clams a la Plancha.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Pulse almonds and garlic in a food processor until coarsely ground. Add piquillo peppers, both paprikas, oil, and vinegar; puree until smooth. Season with salt and pepper. Romesco can be stored in an airtight container in refrigerator up to 1 week.
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Gaetane Garnett
[email protected]This sauce is the perfect balance of flavors. It's not too spicy, not too sweet, and not too savory.
Alifa Afreen Milvee
[email protected]I've never had romesco sauce before, but I'm definitely a fan now. This recipe is a keeper!
Sav Age GoLd
[email protected]This sauce is a great way to add some flavor to grilled chicken or fish.
Gul Jan
[email protected]I love how easy this sauce is to make. It's perfect for a quick and easy weeknight meal.
Isaac Wabugoya
[email protected]5 stars! This sauce is amazing! I've made it several times now and it's always a hit.
Ram Kishan
[email protected]This sauce was a complete disaster! It was too spicy, too runny, and it had a weird aftertaste. I don't recommend this recipe.
Shehzad Akbar
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have forgotten to add some of the spices.
Black Horse
[email protected]I followed the recipe exactly, but my sauce turned out a bit too runny. I think I might have added too much liquid.
BAPPY HIMO
[email protected]This sauce was a bit too spicy for my taste, but I think that's just a personal preference. I'll probably try making it again with less chili powder.
Addo Michael
[email protected]I'm not a huge fan of romesco sauce, but this recipe is pretty good. It's not too heavy or oily, and it has a nice flavor.
Gbadebo Oluwakemi
[email protected]This sauce is a great way to use up leftover roasted peppers. It's also a great way to add some extra flavor to your meals.
Emmanuel Asare
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's absolutely delicious!
Jay Sullivan
[email protected]This is my new favorite sauce! It's so flavorful and easy to make. I can't wait to try it on other dishes.
MD Bijoy Hossan
[email protected]I love the smoky flavor that the roasted peppers give to this sauce. It's the perfect balance of sweet and savory.
Bhawana Nepali
[email protected]This sauce is so versatile! I've used it on chicken, fish, and vegetables, and it's always delicious.
Sherri McNabb
[email protected]I've never made romesco sauce before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Amir Afzali
[email protected]This romesco sauce was a hit at my last dinner party! The combination of flavors was perfect, and it was the perfect accompaniment to the grilled chicken and vegetables.