FRANCIS RAY HOT BUTTERY SWEET MILK TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Francis Ray Hot Buttery Sweet Milk Toast image

I really didn't think I would like 'Milk Toast' at all. I am one of those very picky eaters. But this recipe is really well thought out considering the simple ingredients that are necessary for its completion. Hope you will first try it before you judge it, it really does work well. I only have this maybe twice per year but each time, it's really very good -- read through first.

Provided by smokey888

Categories     Breakfast

Time 22m

Yield 1 serving(s)

Number Of Ingredients 5

3 slices white bread
3 tablespoons sugar
table salt (per taste, but required)
3 teaspoons butter, available
1 3/4 cups of fresh cold milk

Steps:

  • Please read all the way through first:.
  • The first step is to have a serving bowl that will contain the majority of the 1 3/4th cup of milk and only be approximately 3/4th full or close to that quantity (because there needs to be room later to also hold the toasted bread)/ Consequently, I usually pour enough milk into my serving bowl to fill it 3/4th full and use that amount of milk to boil.
  • Then pour that amount of milk into a small pan and place on stove and turn heat to high at first and adjust as you go but we need milk to boil.
  • Add 1 TSP of butter into the stove pan of milk immediately.
  • Add 1/4 TSP of salt to the stove pan of milk and stir.
  • Add 2 TBSP of sugar, stir until dissolved.
  • Have the last TBSP available for preference at end.
  • You should understand that the milk will scorch if you don't stir when it gets close to boiling.
  • Toast the three slices of white bread to the darker setting without burning.
  • If toast becomes burnt, replace and try again/ It's very important to get this part exactly right, the toast must be darker than regular breakfast toast but never burnt-- but very close/ It must still look and taste good at this finished point/ If you hate darker toast then don't toast it this dark but as far as you can take it, is best.
  • Add another 1 TSP of butter to your not yet boiling milk while continuing to stir slowly/ (you can add another one if you like, or even a part of it, I do).
  • Butter the toasted bread lightly but into all area's of the darkened but not burnt toast/ If you like pepper, add just a small touch on each slice or leave off.
  • Lightly salt the buttered toast on the buttered side into all area's of the toast & this is necessary.
  • Bring milk to a boil where it will rise in the pan and require your blowing it down/ This is normal and will happen at a flash point, be ready to take milk off of heat/ Then pour into your serving bowl where you will still have about 1/4th of it still free or unfilled/ Taste to test if more sugar is needed.
  • Pull apart your toast by hand and drop 'gently' into the top of your served hot milk without forcing it down to much.
  • What your striving for is an even mixture of milk and toast/ You don't want to much toast that it dries up the hot milk and you do want a bit more milk than toast.
  • Lastly, you must again lightly salt your bowl of hot milk and toast.
  • It takes less than a 40 seconds to cool down but do eat while hot/ You should be tasting a hot buttery sweet milk of nicely salted bread that draws you back each time/ Adjust salt, sugar and butter to taste.
  • Again, the boiling milk will froth and rise quickly, be ready and have a hot pan holder ready to pick up pan and blow down the rising froth, it means, it's ready.

Agness Mrosso
[email protected]

I'm not sure what I did wrong, but this recipe turned out terrible. I'm never making it again.


ADEEL MUNIR
[email protected]

This recipe is a waste of time. The toast is soggy and the milk is bland.


Helen Ajefu
[email protected]

I don't think this recipe is worth the effort. It's just a glorified grilled cheese sandwich.


Faizan
[email protected]

This recipe is a bit too sweet for me. I think I'll try it with less sugar next time.


shades 5747
[email protected]

I'm not a big fan of sweet milk, but I think this recipe could be good with regular milk.


Sardar Zain
[email protected]

I'm not sure about the sweet milk part, but I'm definitely going to try the hot buttery toast.


Adrian Thomas
[email protected]

I'm going to try this recipe with different types of bread. I think it would be great with sourdough or whole wheat bread.


Shane Mathewson
[email protected]

This recipe is a great way to use up leftover milk.


Tashi Lhamo
[email protected]

I can't wait to try this recipe. It sounds like the perfect comfort food.


Linda Kristensen
[email protected]

This recipe is a must-try for anyone who loves bread and butter.


Al Coakley
[email protected]

I've never had hot buttery sweet milk toast before, but I'm definitely going to try this recipe. It sounds delicious!


Parbej Hossen
[email protected]

This recipe is a great way to get kids to eat their breakfast. My kids love the sweet milk and the buttery toast.


Georg Alfried
[email protected]

I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious and satisfying dish.


Shazeb Khan
[email protected]

This is a great recipe for using up leftover bread. I always have a loaf of bread in the freezer, so this is a great way to use it up before it goes bad.


Kayinsola Kaygold
[email protected]

I've been making this recipe for years and it never disappoints. It's the perfect comfort food on a cold day. The warm, buttery toast and the sweet milk are like a warm hug.


Ishan Mihiranga
[email protected]

This recipe is a classic for a reason! The combination of hot, buttery toast and sweet milk is simply irresistible. I love that it's so easy to make, too. I always have the ingredients on hand, so it's a great option for a quick and satisfying breakf


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-1-or-2     #5-ingredients-or-less     #breakfast     #lunch     #easy     #fall     #winter     #dietary     #seasonal     #inexpensive     #taste-mood     #sweet     #number-of-servings