MONTEREY CHICKEN
Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!
Provided by Leigh
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h
Yield 4
Number Of Ingredients 8
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
- Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
- Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 642.2 calories, Carbohydrate 27.5 g, Cholesterol 140.2 mg, Fat 37.5 g, Fiber 1.3 g, Protein 46.4 g, SaturatedFat 15.4 g, Sodium 2806.6 mg, Sugar 23.8 g
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Sardar Afaq
[email protected]This recipe is a must-try for any Monterey chicken lover.
Moiz Shah
[email protected]I'm not a big fan of chicken, but I loved this Monterey chicken recipe. It was so flavorful and juicy.
Zonia
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Jmal Zain
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Moaiz Jan
[email protected]This Monterey chicken recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Levi Sale
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Miriam Robert
[email protected]This recipe is a little time-consuming, but it's worth it. The Monterey chicken is so flavorful and juicy.
Shaka Don
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and my Monterey chicken came out delicious.
Bina Rana
[email protected]I made a few substitutions to the recipe (used almond milk instead of regular milk and added some chopped spinach) and it still turned out great.
Linda Chaplin
[email protected]I followed the recipe exactly and my Monterey chicken turned out perfect. I'll definitely be making this again.
Syedaliahmad Bukhari
[email protected]I'm not a huge fan of Monterey chicken, but this recipe changed my mind. It was so good!
Sharuk Islam
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
custmoer care nasir
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Nahid Gaji
[email protected]This is my go-to recipe for Monterey chicken. It's always a crowd-pleaser.
Billie Evans
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
DIMI HB
[email protected]The Monterey chicken turned out great! The chicken was moist and the sauce was delicious. I served it over rice and it was a perfect meal.
Sija Khatun
[email protected]This recipe is a keeper! I love that it's so easy to make and that I can use ingredients that I already have on hand.
Unruly Caan
[email protected]I've tried many Monterey chicken recipes, but this one is by far the best. The chicken is always tender and the sauce is so rich and creamy.
Cyrox Gaming
[email protected]This Monterey chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.