FRANGELICO ICE CREAM
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Bring first 4 ingredients to boil in heavy medium saucepan. Remove from heat. Whisk yolks in large bowl to blend. Gradually whisk hot cream mixture into yolks. Return to pan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil). Strain into bowl. Whisk in liqueur. Refrigerate uncovered until cold. Process custard in ice cream maker according to manufacturer's instructions. Store covered in freezer.
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adeseolu semiu
[email protected]This ice cream is simply divine. I highly recommend it to anyone who loves hazelnut-flavored desserts.
iiv3 _
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover Frangelico.
Md Tamanna
[email protected]This is the perfect ice cream to serve at a party. It's unique and delicious, and everyone will love it.
Deeqo Singub
[email protected]I can't wait to try this recipe with other liqueurs. I think it would be great with amaretto or Kahlua.
Matthew Perna
[email protected]This ice cream is so good, I could eat it every day.
Mir Samir
[email protected]I added some chopped hazelnuts to the ice cream for extra texture and flavor. It was a great addition!
Tamanna Aktar
[email protected]This ice cream is a bit on the boozy side, but I like that. It's the perfect after-dinner treat.
Anclla Andrew
[email protected]I didn't have any Frangelico on hand, so I used hazelnut liqueur instead. It worked out great!
Mark Kirkpatrick
[email protected]I love that this recipe uses fresh oranges. The orange zest really brightens up the flavor of the ice cream.
Darshanie Ramkarran
[email protected]This ice cream is a great make-ahead dessert. I made it a few days ahead of time, and it was even better after it had a chance to set in the freezer.
Buhle Mjweni
[email protected]I followed the recipe exactly, and my ice cream turned out perfectly. It was so easy to make, and the results were amazing. I highly recommend this recipe to anyone who loves Frangelico or hazelnut-flavored desserts.
Rizon Hazi
[email protected]This is the best Frangelico ice cream I've ever had! The flavor is spot-on, and the texture is smooth and creamy. I love that it's not too sweet, and the Frangelico flavor really shines through.
Vini P
[email protected]I was a bit skeptical about making ice cream with Frangelico, but I'm so glad I tried it. The flavor was amazing! The ice cream was smooth and creamy, and the Frangelico flavor was the perfect balance of sweet and nutty.
Ayanda Matshaneng
[email protected]This ice cream was a hit at my party! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again for my next gathering.
Farhad wafa
[email protected]I'm not usually a fan of hazelnut-flavored desserts, but this ice cream changed my mind. The Frangelico flavor was subtle and sophisticated, and the ice cream itself was smooth and creamy. I'll definitely be making this again!
Gideon Khunia
[email protected]This Frangelico ice cream was a delightful treat! The hazelnut flavor was rich and nutty, and the hint of orange zest added a refreshing brightness. It was the perfect ending to a special dinner.