FRANGELICO POUND CAKE
This is great for potluck dinners at church and work. Anytime I bring it with me people seem to enjoy it
Provided by Terese Galgano
Categories Cakes
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325F-beat butter and cream cheese at medium speed with mixer until creamy-gradually add sugar, beating at medium speed until light and fluffy-add liqueur and vanilla, beating just until blended-gradually add flour to butter mixture, beating at low speed just until blended after each addition.
- 2. Add eggs, one at a time, beating at low speed just until blended after each addition-pour batter into a greased Bundt pan.
- 3. Bake at 325F for one hour and five minutes - one hour and ten minutes or until a long wooden pick inserted to the center comes out clean.
- 4. During the last ten minutes of baking prepare the Frangelico glaze-remove cake from the oven and gradually spoon the glaze over the cake in pan (continue to spoon the glaze over the cake until all the glaze is used, allowing it to soak into the cake after each addition) Cool cake completely in pan ( about one and a half hours)
- 5. bring all ingredients of glaze to a boil in a small sauce pan on medium heat-stir often; reduce heat to medium-low and boil, stirring constantly, 3 minutes, remove from heat and use immediately
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nina S Flores
[email protected]Overall, I really enjoyed this Frangelico pound cake. It's a delicious and easy-to-make cake that's perfect for any occasion.
Shamu Baltee
[email protected]This cake is perfect for a brunch or afternoon tea.
NASURU MUTEKANGA
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best pound cake she's ever had.
Fakher Alam
[email protected]I love the way this cake looks! It's so elegant and perfect for a special occasion.
Zarah Talmaggies
[email protected]This recipe was very easy to follow. Even a beginner baker could make this cake.
Bxby_naee
[email protected]The cake was very dense and dry. I think I overmixed the batter.
Lenald Zakayo
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less Frangelico.
Jorden Wisniewski
[email protected]I'm not a huge fan of Frangelico, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was very moist and flavorful. I'll definitely be making it again.
Faysal Gujjar
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. The Frangelico flavor was subtle but definitely noticeable.
Rana ZainArif
[email protected]The Frangelico pound cake was a hit at my party! Everyone raved about the unique flavor and moist texture. I'll definitely be making this cake again.
Liepa Jar
[email protected]This Frangelico pound cake was a delight! The nutty, sweet flavor of the Frangelico liqueur was perfectly complemented by the dense, moist crumb of the cake. I followed the recipe exactly and it turned out beautifully. My family loved it and even my