Here's what you need: cinnamon roll, eggs, milk, cinnamon, vanilla extract, butter, granny smith apples, brown sugar, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F (190°C).
- Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
- In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
- In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
- Sprinkle the cinnamon roll dough pieces evenly in a 9×9in (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
- Bake for 25-30 minutes, until golden brown. Serve with ice cream!
- Enjoy!
Nutrition Facts : Calories 837 calories, Carbohydrate 145 grams, Fat 23 grams, Fiber 6 grams, Protein 17 grams, Sugar 91 grams
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Imran Aazad
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser.
Rass baby Akanyirege
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Milandu Musiamu
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
gliti juste
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
GAMER OVI
[email protected]I've made this pie several times and it's always a hit. The crust is easy to work with and the filling is delicious.
The Monroes
[email protected]Not a fan of the crust, but the filling was great.
Pro Boy
[email protected]The best apple pie I've ever had! The filling was perfectly spiced and the crust was flaky and delicious.
Tania
[email protected]I loved that this recipe used fresh apples. The pie filling was delicious and the crust was perfect.
Dugar Dugar
[email protected]Easy to follow recipe and turned out great!
McKynlee Barnes
[email protected]This apple pie was a hit! The crust was flaky and buttery, and the apples were perfectly spiced. I'll definitely be making this again.