FRANGIPANI PIE
An Aussie version of Pineapple Cream Pie, this beautiful dessert pays tribute to the gorgeously aromatic white-&-gold tropical frangipani flower. I love coconut, so I've jazzed up this Golden Circle recipe with coconut milk and shredded coconut...mmmm! I use a simple biscuit crumb crust, but any favourite pastry shell will do. The time for the preparation of the shell is not included.
Provided by catxx
Categories Pie
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180 degrees C.
- Pineapple Layer: Pour the crushed pineapple into saucepan, add cornflour and bring to boil stirring constantly.
- Cook for 1 min then remove from heat.
- Quickly stir in egg yolks and put mix aside to cool.
- Coconut Cream Layer: Heat the milk and sugar in a saucepan over gentle heat until sugar is dissolved.
- Add the cornflour/water mix, stirring constantly until mixture thickens and boils.
- Remove from the heat, then add the shredded coconut, butter/marg.
- and vanilla.
- Set aside to cool.
- Meringue: Whip the egg whites until light and fluffy.
- Gradually add the sugar, beating well with each addition until the sugar is dissolved.
- Assembly: Spoon half the coconut cream mix into the pie shell.
- Add the pineapple mixture, then the remaining coconut cream.
- Top with the meringue mix.
- Bake for 15 minutes or until the meringue is golden and cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #pies-and-tarts #desserts #fruit #australian #oven #dinner-party #holiday-event #kid-friendly #spring #pies #dietary #low-sodium #seasonal #low-in-something #tropical-fruit #pineapple #equipment
You'll also love
Athula Sanvirathna
[email protected]This pie is a waste of time and ingredients. It turned out dry and crumbly. I would not recommend this recipe.
NasirAli S143
[email protected]This pie is just okay. It's not bad, but it's not great either. I probably won't make it again.
Todd William
[email protected]I'm not sure what I did wrong, but my pie filling didn't set properly. It was still runny when I took it out of the oven.
DEE DEE
[email protected]The crust on my pie was a little soggy. I think I might have rolled it out too thick.
nasim mohammad
[email protected]This pie is a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Salvation Obo
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it.
Sarswata Sara
[email protected]I added a layer of fresh raspberries to the pie filling, and it was delicious! The tartness of the raspberries really complemented the sweetness of the almond filling.
taijul taijul
[email protected]I substituted almond flour for the all-purpose flour in the crust, and it turned out great! The crust was nice and crumbly.
racheal odunsoya
[email protected]I've never made frangipani pie before, but this recipe made it easy. The pie turned out beautifully, and it tasted even better than it looked.
Musa Muhammed
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Leah Rose
[email protected]I love this pie! It's the perfect dessert for any occasion.
its_pandafan1 ccc
[email protected]This pie is really easy to make, and it's so delicious! The almond filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Thanks You
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of almond desserts. But I'm so glad I did! This pie is amazing! The almond flavor is very subtle, and it's perfectly balanced by the sweetness of the filling. The crust is also ver
SuperNovaGamer
[email protected]This pie is absolutely delicious! The almond flavor is so rich and decadent. The crust is perfectly flaky and buttery. I would definitely recommend this recipe to anyone who loves almond desserts.
Md tarek Mhamud
[email protected]I've made this pie several times now, and it's always a favorite. It's so easy to make, and it always turns out perfectly.
Solo Kaf
[email protected]This pie was a huge hit at my dinner party! Everyone loved the creamy almond filling and the flaky crust. I will definitely be making it again.
Aman Kaif
[email protected]This frangipani pie is a delightful treat! The combination of almond and vanilla flavors is simply irresistible. The addition of fresh berries adds a touch of tartness that perfectly balances the sweetness of the filling. The crust is flaky and butte